Maldon Sea Salt Flakes in 1.4 kg tub

Product description

Discover Maldon sea salt as distinctive sea salt flakes with fine, pyramid-shaped crystals from the English coastal town of Maldon. The white, crunchy flakes melt pleasantly on the tongue and give dishes a clean, bright saltiness.

These hand-harvested sea salt flakes are traditionally produced without additives and stand out for their natural structure. With this flake salt, Biova focuses on fully traceable origin, consistent quality and a coarse flake size that is easy to dose.

Whether in a keen home kitchen, professional catering or fine food retail – Maldon sea salt flakes are ideal as a finishing salt. The practical 1.4 kg tub lets you use the coarse flakes flexibly for seasoning at the pass, adjusting seasoning at the table and decorative plating.

Origin

The sea salt comes from Maldon in Essex on the east coast of England, a region with a long salt-making tradition. The temperate maritime climate and the tides create ideal conditions for producing high-quality sea salt flakes.

Cultivation / production / harvest

For Maldon Sea Salt Flakes, seawater is channelled into shallow pans and slowly evaporated. Controlled evaporation forms the typical pyramid-shaped flakes, which are skimmed off by hand, gently dried and packed as coarse flake salt.

Special features

Unlike standard granulated table salt, this flake salt offers a pronounced, crunchy texture. The delicate white flakes crumble easily between your fingers, allowing precise seasoning – particularly practical in a catering-size tub.

Differences in origin and processing

Compared with industrially refined table salt, Maldon sea salt retains the natural structure and original character of sea salt. Traditional pan evaporation and hand-skimming differ clearly from modern vacuum or evaporated salt processes, which Biova deliberately avoids.

Taste & aroma

These sea salt flakes have a pure, clean salt flavour with no bitter notes. The crunchy texture creates a pleasant mouthfeel, while the neutral aroma makes the flakes versatile for both hot and cold dishes.

Suggested uses

• As a finishing salt for steaks, fish fillets, grilled vegetables and pasta just before serving
• For sprinkling decoratively over salads, roasted vegetables, bread, focaccia and finger food
• For desserts such as caramel, chocolate or caramel sauces as a fine flavour contrast

Product specification

• Country of origin: England
• Grain size: Flake salt, coarse
• Colour: White
• Salt type: Sea salt, flake salt
• Pack size: Tub, approx. 1.4 kg contents (gross weight approx. 1.55 kg per unit)