Murray River pink salt flakes, 0.5–2 mm, 250 g pouch

Product description

Discover Murray River salt flakes, a fine gourmet salt from Australia with delicately shimmering pink crystals. The light flakes with a grain size of 0.5–2.0 mm add subtle highlights and are ideal for creative cooking with Biova.

Natural evaporation creates airy flake salt with a mild, well-balanced flavour and pleasant texture. The pink salt flakes are easy to pinch and dose with your fingers, dissolve quickly and season dishes evenly.

Use this Australian flake salt as a finishing salt for salads, fish, seafood, vegetables or grilled meat. It gives everyday dishes and gourmet creations a precisely salted, decorative finish.

Origin

Murray River salt flakes come from Australia, from saline basins along the Murray River. There, the water is collected in shallow ponds and concentrated using nothing but sun and wind, creating a natural pink flake salt with a distinctive regional character.

Material & processing

Biova flake salt consists of 100% natural Murray River salt with no additives or anti-caking agents. Through controlled evaporation, the salt crystallises into light, flaky structures with a defined grain size of 0.5–2.0 mm, then is gently dried, sieved and packed as bulk product in 250 g pouches.

Function & properties

The fine, flaky structure allows precise dosing with your fingers or a spoon and provides a pleasant mouthfeel. As a mild pink flake salt, it is particularly suitable as a finishing salt directly on the plate, as it dissolves quickly, seasons the surface of the food evenly and supports the natural flavour of the ingredients.

Special features

Unlike classic granulated or coarse table salts, this Biova flake salt offers a very light texture and a decorative appearance. Its natural pink colour, caused by minerals found in the Murray River, clearly sets it apart from conventional table salt and makes it a popular, visually appealing decorative salt in fine food kitchens.

Storage & handling

Store Murray River salt flakes in a dry, cool and dark place, ideally well sealed in the original pouch or in an airtight container. Avoid direct moisture so the flakes retain their loose structure and free-flowing properties and can continue to be sprinkled easily over dishes.

Possible uses

• Use as a finishing salt for salads, fish, seafood and vegetables just before serving.
• Refine grilled meat, steaks and BBQ dishes with a mild, decorative salt note.
• Use as pink decorative salt on bread, butter, appetisers and finger food in creative gourmet cuisine.

Product specification

• Material: 100% natural pink Murray River flake salt
• Dimensions: Grain size approx. 0.5–2.0 mm, packed in 250 g pouch
• Weight: approx. 1.05 kg per 1 kg reference unit (including packaging)