Murray River pink salt flakes, 0.5–2 mm, 500 g

Product description

Murray River salt flakes are a fine gourmet salt from Australia with delicate pale pink, feather-light crystals. Their flaky structure gives a pleasant crunch and adds a subtle visual highlight on the plate.

Thanks to gentle extraction from underground brine and its natural mineral composition, you get a mild flake salt with a clean, clear saltiness. Biova supplies this speciality salt in a practical 500 g pack for professional kitchens, catering and fine food retailers.

Use Murray River salt flakes mainly as a finishing salt at the table or after cooking. This way you enhance the natural flavour of meat, fish, vegetables and salads without overpowering their aromas.

Origin

The salt comes from the New South Wales region of Australia, close to the Murray River. The dry climate and intense sunshine promote even crystal formation and ensure consistent gourmet quality.

Cultivation / production / harvest

For this flake salt, Biova uses untouched underground saltwater sources instead of river water. The brine evaporates in shallow ponds under the sun, and the fine flakes are then carefully harvested by hand.

Special features

Typical are the light, crisp flake structure and the natural pink colour, caused by minerals such as iron oxide. Unlike classic granulated table salt, it is designed specifically as a finishing salt and is supplied in its original packaging.

Differences in origin and processing

Unlike sea salt from open evaporation ponds, Murray River salt is based on consistently composed underground brine. The combination of controlled extraction, sun-driven evaporation and artisanal hand harvesting creates its particularly fine, flaky texture.

Taste & aroma

Murray River salt flakes taste mildly salty with a clear, non-bitter salt note and an appealing crunch when bitten. They dissolve quickly, highlight flavours instead of masking them and are neutral on the nose.

Suggested uses

• As a finishing salt for steaks, fish fillets, seafood and grilled vegetables, sprinkled on just before serving.
• To refine salads, carpaccio, burrata, antipasti or roasted vegetables, adding extra texture and a subtle pink accent.
• For egg dishes, pasta, side dishes or to round off butter, dips and spreads in creative Biova cooking.

Product specification

• Country of origin: Australia
• Grain size: 0.5–2.0 mm, flake salt
• Colour: pale pink
• Pack size: 500 g pack, approx. 1.05 kg gross