Murray River pink salt flakes, 0.5–2.0 mm

Product description

Discover Murray River salt flakes from Australia with delicate pale pink, featherlight crystals and a fine flake structure. This gourmet salt adds a subtle visual highlight and is ideal for creative cooking with Biova.

Sourced from underground brine and gently dried, it becomes a mild flake salt with a clean saline note and a pleasant crunch. The 0.5–2.0 mm grain size makes it especially easy to dose.

Use Murray River salt flakes mainly as a finishing salt at the table or after cooking. This way you can enhance steaks, fish, vegetables and salads without masking their natural flavours.

Origin

The salt comes from the New South Wales region of Australia, close to the Murray River. The dry climate and intense sunshine support even crystal formation and consistent gourmet quality.

Cultivation / production / harvest

For this flake salt, Biova uses underground, untreated brine instead of river water. The brine evaporates in shallow ponds under the sun, after which the fine flakes are gently harvested by hand.

Special features

Typical are the light, crisp texture and the natural pink colour created by minerals such as iron oxide. Unlike classic granulated table salt, this flake salt is designed specifically as a finishing salt and is offered in practical packs.

Differences in origin and processing

In contrast to sea salt from open evaporation ponds, Murray River salt is based on underground brine with a stable composition. The combination of controlled extraction, sun-based evaporation and artisanal harvesting creates the particularly fine, flaky texture that characterises Biova flake salts.

Taste & aroma

Murray River salt flakes taste mildly salty with a clear, non-bitter saline note and an appealing crunch. They dissolve quickly, highlight flavours instead of overpowering them and are neutral on the nose.

Suggested uses

• Sprinkle as a finishing salt for steaks, fish fillets, seafood and grilled vegetables just before serving.
• To finish salads, carpaccio, burrata, antipasti or roasted vegetables for extra texture and a subtle pink hue.
• For egg dishes, pasta, side dishes or to season butter, dips and spreads in creative Biova cooking.

Product specification

• Country of origin: Australia
• Grain size: 0.5–2.0 mm, flake salt
• Colour: pale pink