Murray river salt | flakes | 0.5-2.0 mm

What is it about / Product description

Murray River salt flakes are a fine gourmet salt from Australia with delicately pink, crispy flakes. They are obtained from underground brine and are ideal as a refined finishing salt for sophisticated cuisine.

The light flakes dissolve pleasantly and distribute the saltiness particularly evenly. Thanks to the gentle production process and the natural mineral composition, you receive a high-quality flake salt that goes perfectly with delicate dishes.

Use Murray River salt flakes directly at the table for the final seasoning of meat, fish, vegetables or salads. They are also an attractive choice for Biova customers in creative cuisine and as a visual accent on plates and buffets.

Origin

This flake salt comes from the New South Wales region of Australia, near the Murray River. The dry, warm climate with intense sunlight promotes even crystal formation and ensures consistent gourmet quality.

Cultivation / Production / Harvest

No river source is used for Murray River salt flakes, but pristine underground saltwater sources. The brine is directed into shallow ponds where it evaporates in the sun; the fine flakes are then harvested entirely by hand.

Special features

Characteristic are the light, flaky structure and the natural pink coloration caused by iron oxide and other minerals in the brine. In contrast to classic granulated table salt, this is a flake salt that is valued specifically as a finishing salt and is offered by Biova in its original packaging.

Differences in origin and processing

Compared to sea salts from open evaporation ponds, this salt comes from underground sources with a stable composition. The combination of controlled brine extraction, sun-based evaporation and artisanal harvesting gives Murray River salt flakes their particularly fine texture.

Taste & aroma

Murray River salt flakes taste mildly salty with a fine, clear salt note and without intrusive bitterness. They crunch pleasantly between the teeth, dissolve quickly and enhance aromas without overpowering them; in terms of smell, they are neutral.

Possible applications

• Sprinkle as a finishing salt for steaks, fish fillets, seafood and grilled vegetables directly before serving.
• For refining salads, carpaccio, burrata, antipasti or oven vegetables for extra texture and subtle color.
• For delicate side dishes, egg dishes, pasta or for rounding off butter, dips and spreads in creative Biova cuisine.

Product specification

• Country of origin: Australia
• Grain size: 0.5–2.0 mm, flake salt
• Color: delicate pink
• Packaging unit: 500 g pack, sold in original packaging
• Weight per sales unit: approx. 1.05 kg gross