Murray river salt | flakes | 0.5-2.0 mm

What is it about / Product description

Murray River salt flakes are a fine gourmet salt from Australia with delicately shimmering pink crystals. The light flakes with a grain size of 0.5–2.0 mm are particularly decorative and enhance modern food presentations. Thanks to their mild, well-balanced taste, they are ideal as a finishing salt in sophisticated Biova cuisine.

Thanks to gentle production by natural evaporation, airy flake salts are created that can be dosed very well with the fingers. The fine structure dissolves quickly and distributes the aroma evenly over the surface of the food. Biova relies on consistently high quality and careful filling of the bulk salt into the practical 250 g pouch.

In creative cuisine, Murray River salt flakes give salads, fish, seafood, vegetables and grilled meat a subtle texture and an elegant finish. Sprinkle the pink flakes over your dishes just before serving to highlight flavour and appearance in a targeted way. This way you can use this pink flake salt in many ways – from everyday cooking to modern gourmet presentation.

Origin

The flake salt comes from Australia, specifically from the saline basins of the Murray River, one of the longest rivers on the continent. There, the water is collected in shallow ponds and evaporated exclusively by sun and wind. This traditional method of production creates a natural salt with a characteristic pink colour and a uniform flake structure.

Material & processing

Murray River salt flakes consist of 100% natural flake salt without additives or anti-caking agents. Through controlled evaporation, the salt crystallises into light, flaky structures with a defined grain size of 0.5–2.0 mm. The flakes are then gently dried, sieved and filled by Biova as flake salt bulk goods in 250 g pouches.

Function & properties

The fine, flaky structure allows precise dosing with the fingers or a spoon and ensures a pleasant mouthfeel. As a pink flake salt, it is particularly suitable as a finishing salt directly on the plate, as it dissolves quickly and seasons the surface of the food evenly. The mildly salty note supports the natural flavour of the ingredients without overpowering it.

Special features

In contrast to classic granulated or coarsely ground table salts, this flake salt offers an especially light texture and a decorative appearance. The natural pink colouring is created by minerals found in the Murray River and clearly distinguishes the salt from conventional white table salts. It is therefore highly appreciated in modern cuisine and by Biova customers as a visually appealing decorative salt.

Storage & handling

Store Murray River salt flakes in a dry, cool and dark place, ideally tightly sealed in the original pouch or in a storage container. Avoid direct moisture so that the flakes retain their loose structure and free-flowing properties. Spoons or fingers are suitable for portioning, as the flakes crumble easily and can be sprinkled directly over food.

Possible applications

• As a finishing salt for salads, fish, seafood and vegetables just before serving
• For refining grilled meat, steaks and BBQ dishes for a mild, decorative salty note
• As pink decorative salt on bread, butter, starters and finger food in gourmet cuisine

Product specification

• Material: 100% Murray River flake salt, natural, pink
• Dimensions: Grain size approx. 0.5–2.0 mm, filled in 250 g pouch
• Weight: approx. 1.05 kg per 1 kg reference unit (including packaging)