Murray river salt | flakes | 0.5-2.0 mm

What is it about / Product description

Murray River salt flakes are a fine gourmet salt from Australia, obtained from the salty basins of the Murray River. The delicate flakes shimmer naturally pink and give dishes an elegant, decorative touch. Their mild, well-balanced taste makes them an ideal finishing salt for the sophisticated cuisine of Biova customers.

Through gentle evaporation under sun and wind, light flake salts with a grain size of around 0.5–2.0 mm are created, which are particularly easy to dose. The fine structure dissolves quickly and distributes the aroma evenly over the surface of the food. With this salt, Biova focuses on consistently high quality and careful filling in a practical pouch.

In creative cooking, Murray River salt flakes are excellent for final seasoning of salads, fish, seafood, vegetables and grilled meat. Sprinkle the pink flakes over your dishes just before serving to subtly highlight texture and flavour. This special flake salt allows you to set targeted accents – both visually and in terms of taste.

Origin

The salt comes from Australia, specifically from the salt basins of the Murray River, one of the longest rivers on the continent. There, the water is collected in shallow basins and naturally evaporated by sun and wind. This traditional production method ensures a natural product with a characteristic pink colour.

Material & Processing

Murray River salt flakes consist of 100% natural flake salt without additives. Through controlled evaporation, the salt crystallises into light, flaky structures with a defined grain size of 0.5–2.0 mm. The flakes are then gently dried, sieved and filled as bulk goods into Biova’s 250 g pouch.

Function & Properties

The fine, flaky structure enables precise dosing and a pleasant mouthfeel. As a pink flake salt, it is ideal as a finishing salt directly on the plate. The mildly salty note supports the natural flavour of the ingredients without overpowering it.

Special Features

In contrast to classic granulated table salts, this flake salt offers an especially light texture and a decorative appearance. The natural pink colouring is created by minerals present in the Murray River. This clearly sets the salt apart from conventional white table salts and makes it highly appreciated in modern cuisine.

Care & Handling

Store Murray River salt flakes in a dry, cool and dark place, ideally well sealed in the original pouch or in a storage container. Avoid direct moisture so that the flakes retain their loose structure. Spoons or your fingers are suitable for portioning, as the flakes crumble easily.

Possible Applications

• As a finishing salt for salads, fish, seafood and vegetables just before serving
• For refining grilled meat, steaks and BBQ dishes for a mild salty note
• As a decorative flake salt on bread, butter, starters and finger food in gourmet cuisine

Product Specification

• Material: 100% Murray River flake salt, natural, pink
• Dimensions: Grain size approx. 0.5–2.0 mm, 250 g in pouch
• Weight: approx. 1.05 kg per kg reference unit (packaging and transport weight)