Nordur Icelandic sea salt flakes 0.2–2.0 mm, 1 kg

Product description

Nordur salt flakes made from Icelandic sea salt are produced from clear North Atlantic water and formed into delicate, leaf-like crystals with a grain size of 0.2–2.0 mm. The light flakes crumble easily between your fingers, allowing precise seasoning in the creative Biova kitchen.

Gentle processing creates natural sea salt flakes with a mild, well-balanced saltiness and subtle minerality. Biova focuses on carefully selected quality without unnecessary additives, making this gourmet salt visually appealing and harmoniously rounded in flavour.

In everyday use, these salt flakes are ideal as a finishing salt for hot and cold dishes where texture and controlled seasoning are key. Sprinkle the flakes just before serving over meat, fish, vegetables or salads to give your dishes a subtle, professional touch.

Origin

These sea salt flakes come from Iceland, where clean, cool North Atlantic water provides the basis. The harsh climate and low level of industrial activity in the region support consistently high purity and quality.

Cultivation / production / harvest

For this flake salt, the seawater is first filtered and gently concentrated. In open pans, the water evaporates slowly until fine flakes form, which are skimmed off by hand and carefully dried.

Special features

These flakes are characterised by their light, crisp texture and defined grain size of 0.2–2.0 mm. They dissolve more slowly than standard table salt and release their flavour evenly, making them ideal for finishing and for premium spice blends in the Biova kitchen.

Differences in origin and processing

Unlike industrially refined salt, this Icelandic sea salt is produced without chemical treatment. Slow evaporation and manual skimming preserve the natural character and gentle salinity of Nordur salt flakes.

Taste & aroma

On the palate, the sea salt flakes offer a clear, pure saltiness with fine minerality. They taste mild, without any sharp or metallic aftertaste, and have a discreetly neutral aroma.

Suggested uses

• Use as a finishing salt for grilled or pan-fried meat, fish and vegetables directly before serving.
• Add texture by sprinkling over salads, bowls, carpaccio, antipasti or roasted vegetables.
• Use in homemade spice blends, herb salts, compound butters or bread dips.

Product specification

• Country of origin: Iceland
• Grain size: 0.2–2.0 mm, fine to medium salt flakes
• Colour: naturally white