Organic Arrabbiata Seasoning, coarse

Product description

Our Organic Arrabbiata is a punchy seasoning blend that brings classic Italian flavours together with coarsely granulated organic herbs and spices. The colourful mix stays visible in the dish and gives pasta, sauces and oven dishes a clearly recognisable, spicy heat.

Blended and packed by Biova in Germany, this organic Arrabbiata seasoning combines carefully selected ingredients such as onion, garlic, chilli, fleur de sel and Mediterranean herbs in a well-balanced mix. Thanks to its coarse grind it is economical in use, easy to dose and ideal both for home cooking and professional kitchens.

Use the seasoning flexibly for pasta all’arrabbiata, robust tomato sauces, roasted vegetables, grilled dishes or marinades and give food an authentic, gently spicy Italian touch in no time. Organic Arrabbiata becomes a versatile base for Mediterranean recipes in restaurants, food producers and large-scale catering.

Origin

The Organic Arrabbiata seasoning is blended and packed by Biova in Germany. The organic herbs and spices used come from certified organic farming in selected growing regions.

Cultivation / production / harvest

Raw materials such as onion, garlic, chilli and Mediterranean herbs are grown according to organic standards, gently harvested and dried. They are then coarsely granulated and processed into a colourful, granulated seasoning blend, homogenised to Biova’s own recipe.

Special features

Its colourful appearance and coarse, crushed texture are characteristic and keep the herbs clearly visible in the finished dish. Fleur de sel gives the Organic Arrabbiata seasoning a fine finishing touch. It contains no additives or flavour enhancers and is made entirely from organic ingredients.

Differences in origin and processing

Unlike ready-made liquid arrabbiata sauces, this dry seasoning blend lets you adjust heat and salt level as needed. The granulated format also makes it particularly convenient for use in large kitchens, food manufacturers and professional catering.

Taste & aroma

On the nose, savoury notes of garlic, onion and Mediterranean herbs dominate, backed by a gentle chilli heat. On the palate, it offers a well-balanced combination of spicy chilli, paprika and herbs such as oregano, basil, thyme, rosemary and parsley.

Ingredients

• Organic onion
• Organic garlic
• Organic chilli
• Fleur de sel (salt)
• Organic pepper
• Organic rosemary
• Organic paprika
• Organic thyme
• Organic basil
• Organic oregano
• Organic parsley

Suggested uses

• Base seasoning for pasta all’arrabbiata, tomato sauces and other Italian pasta dishes
• Seasoning for roasted vegetables, bakes, and Mediterranean one-pan or tray-bake dishes
• Marinades for meat, fish or plant-based alternatives, as well as spicy dips and spreads

Product specification

• Country of origin: Germany
• Grind size: Granulated / crushed / coarse
• Colour: Colourful