Organic Asparagus Seasoning Blend with Red Wine Salt

Product description

Biova’s organic asparagus seasoning blend combines coarse organic red wine salt with selected herbs, spices and fruity components for both white and green asparagus. This colourful mix gives asparagus dishes an aromatic, gently fruity note.

All ingredients come from certified organic farming and are blended in Germany to Biova quality standards. The coarsely granulated, cracked texture provides clearly visible herb pieces and ensures an even distribution of flavour.

Use the organic asparagus seasoning blend as a decorative topping on freshly cooked asparagus or to season soups, sauces and pan-fried dishes. Gratins, vegetable bakes and pasta dishes also benefit from this well-balanced, savoury composition.

Origin

The asparagus seasoning blend is developed, mixed and packed in Germany according to Biova standards. All organic raw materials come from certified organic farming and are batch-tested.

Cultivation / production / harvest

The herbs and spices are grown in line with organic guidelines, gently dried and then coarsely granulated or cracked. The blend is mixed to a fixed Biova recipe and the bulk product is filled into bags with approximately 1.05 kg content.

Special features

A key characteristic is the interplay of fruity orange, hibiscus and rosehip with fennel, coriander, turmeric and green pepper. The coarse grind of the Biova bulk product allows a slow release of aroma and creates a colourful, eye-catching topping for asparagus and vegetable dishes.

Variations in origin and processing

Depending on the origin of the organic spices, there may be subtle flavour nuances in the fennel, coriander or pepper. Thanks to standardised processing in Germany, the overall flavour profile remains consistent and the coarsely granulated, cracked texture uniform.

Taste & aroma

On the nose, the blend offers an aromatic, spicy note with fruity accents of orange and a fine acidity from hibiscus and rosehip. On the palate, it supports the natural flavour of asparagus, while fennel, coriander, garlic, onion and green pepper add depth and a gentle heat.

Ingredients

• Organic red wine salt (98% salt, 2% organic red wine)
• Organic onion
• Organic parsley
• Organic hibiscus blossoms
• Organic orange peel
• Organic rosehip
• Organic coriander
• Organic turmeric
• Organic garlic
• Organic chervil
• Organic fennel
• Organic green pepper

Note: According to the ingredient list, this product does not contain common allergens such as gluten, nuts, dairy, soya or sesame.

Suggested uses

• Sprinkle as a visible topping over freshly cooked white or green asparagus
• Season asparagus soups, sauces, gratins and vegetable bakes
• Finish pasta and vegetable stir-fries with or without asparagus directly at the table

Product specification

• Country of origin: Germany
• Grind size: coarsely granulated / cracked (bulk product)
• Colour: colourful mix with red, green and yellowish herb and spice pieces