Organic Balsamic Sea Salt Seasoning, coarse

Product description

Discover organic balsamic sea salt as an aromatic seasoning blend that combines Spanish brown flake salt with the gentle acidity of balsamic. The coarse granules add a decorative touch and bring a Mediterranean feel to your kitchen.

Thanks to its flaky structure, the salt dissolves quickly and is easy to dose. Biova’s gentle refinement process binds the natural balsamic aroma to the salt, making the blend economical for foodservice and high-volume users.

Use this balsamic seasoning salt to finish salads, pasta, grilled vegetables or antipasti in seconds. It gives hot and cold dishes a harmonious Mediterranean finish with a subtle sweet-and-sour note.

Origin

The brown flake salt comes from Spain, where it is produced under controlled conditions. The Mediterranean climate supports even crystal formation and a stable mineral profile, ensuring consistent Biova quality.

Cultivation / Production / Harvest

After harvesting, the Spanish sea salt is cleaned and processed into fine flake salt. Biova then refines the salt with balsamic components, dries it gently and crushes it in a controlled process to a coarse grain size.

Characteristics

Typical features are the warm brown colour, the visible flake structure and the well-balanced balsamic note. The combination of flake salt, coarse grain and decorative appearance makes this Biova seasoning blend a versatile finishing salt.

Variations in origin and processing

Depending on the harvest and the balsamic base used, colour and aroma profile may vary slightly. Differences in mineral content and crystal structure of the Spanish flake salt are largely balanced out by Biova’s standardised processing.

Taste & aroma

On the palate, it shows a mildly salty taste with a typical, slightly sweet-and-sour balsamic note. The aroma is gently reminiscent of vinegar and ripe grapes and becomes more intense on warm dishes without overpowering other flavours.

Ingredients

• Salt (flake salt, coarse granules)
• Balsamic components (e.g. balsamic vinegar or balsamic powder)

For the exact composition, please refer to the information on the packaging.

Suggested uses

• As a finishing salt for salads, antipasti, Caprese and Mediterranean bowls
• To season grilled vegetables, fish and meat just before serving
• As an aromatic topping with balsamic notes for pasta, risotto and roasted vegetables

Product specification

• Country of origin: Spain
• Grain size: granulated / crushed / coarse, flake salt
• Colour: brown
• Weight per unit: approx. 1.05 kg