Organic BBQ Rub Hot & Sour, coarse

Product description

Organic BBQ Rub Hot & Sour combines punchy heat with fruity, tangy notes and gives grilled meat, vegetables and plant-based options a vibrant red colour. This coarse organic seasoning blend from Biova is built on fleur de sel, paprika, chilli and hibiscus petals for a clear, modern BBQ profile.

The granulated, cracked texture adheres well, distributes evenly and supports controlled caramelisation on the surface. 30% fleur de sel delivers a fine, mineral salt note, while herbs such as oregano and basil add a Mediterranean touch.

Use Organic BBQ Rub Hot & Sour as a classic dry rub before grilling, or mix it with oil to form a paste. It also adds a spicy, gently sour heat to baked potatoes, pan dishes, dips and marinades – ideal for creative BBQ ideas with Biova.

Origin

The seasoning blend is mixed and packed in Germany to Biova specifications. Selected organic raw materials from various growing regions are combined into a consistently high-quality bulk product.

Cultivation / production / harvest

The spices used come from certified organic farming. After harvest they are gently dried, cleaned, granulated or cracked and then filled in Germany into pouches of approx. 1.05 kg according to a defined Biova recipe.

Special features

Key characteristics are the 30% fleur de sel and the granulated / cracked / coarse texture, which promotes even caramelisation. The hot-and-sour flavour from chilli and hibiscus clearly sets it apart from classic, more smoky BBQ spice blends.

Differences in origin and processing

Depending on the growing region of the organic spices, there may be slight variations in heat, colour and aroma. Processing in Germany nevertheless ensures a stable recipe, careful quality control and a structure that is easy to dose.

Taste & aroma

On the palate, it shows lively heat with fruity, tangy accents from hibiscus, rounded off by paprika, garlic and herbs. The aroma is savoury and Mediterranean with a clear BBQ character, enhanced by the intense red colour of the blend.

Ingredients

• 30% fleur de sel (salt)
• Organic paprika
• Organic garlic
• Organic chilli
• Organic hibiscus petals
• Organic pepper
• Organic oregano
• Organic basil

Suggested uses

• As a dry rub for steaks, ribs, poultry or meat alternatives before grilling or roasting
• To season grilled vegetables, baked potatoes and hearty pan-fried dishes
• As a base for marinades, BBQ sauces or savoury dips with oil, yoghurt or plant-based alternatives

Product specification

• Country of origin: Germany
• Grind size: granulated / cracked / coarse
• Colour: red
• Product type: organic seasoning blend, bulk 5,001–20,000 g
• Weight per pouch: approx. 1.05 kg