Organic BBQ Rub Hot & Sour Seasoning

Product description

Organic BBQ Rub Hot & Sour combines lively heat with fruity, tangy notes and gives grilled dishes an intense red colour. This coarse organic seasoning blend from Biova is ideal for meat, vegetables and plant-based alternatives.

The blend is based on 30% fleur de sel, paprika, chilli and hibiscus flowers and delivers a clear BBQ character with Mediterranean herbs. The granulated, crushed texture ensures good adhesion and an even distribution on the surface.

You can use Organic BBQ Rub Hot & Sour as a dry rub or mix it with oil to make a paste. It adds a spicy, slightly sour heat to steaks, ribs, baked potatoes, pan dishes, dips and marinades – perfect for creative BBQ ideas with Biova.

Origin

The seasoning blend is mixed and packed in Germany to Biova specifications. Selected organic raw materials from various growing regions are combined into a consistently high-quality bulk product.

Cultivation / production / harvest

The spices used come from certified organic farming. After harvest they are gently dried, cleaned, granulated or crushed and then filled in Germany, following a defined Biova recipe, into units of approx. 1.05 kg.

Special features

Key characteristics are the 30% share of fleur de sel and the granulated / crushed / coarse texture, which supports even caramelisation. The hot-and-sour aroma from chilli and hibiscus clearly sets it apart from classic, more smoky BBQ spice blends.

Differences in origin and processing

Depending on the region of origin of the organic spices, there may be slight variations in heat, colour and aroma. Processing in Germany nevertheless ensures a stable recipe, careful quality control and a structure that is easy to dose.

Taste & aroma

On the palate, it shows a spicy heat with fruity, tangy accents from hibiscus, rounded off with paprika, garlic and herbs. The aroma is savoury and Mediterranean with a clear BBQ character, underlined by the intense red colour of the blend.

Ingredients

• 30% fleur de sel (salt)
• Organic paprika
• Organic garlic
• Organic chilli
• Organic hibiscus flowers
• Organic pepper
• Organic oregano
• Organic basil

Suggested uses

• As a dry rub for steaks, ribs, poultry or meat alternatives before grilling or roasting
• To season grilled vegetables, baked potatoes and hearty pan dishes
• As a base for marinades, BBQ sauces or savoury dips with oil, yoghurt or plant-based alternatives

Product specification

• Country of origin: Germany
• Grind size: granulated / crushed / coarse
• Colour: red
• Product type: organic seasoning blend, bulk 5,001–20,000 g
• Weight per unit: approx. 1.05 kg