Organic BBQ Rub Hot & Sour | spice blend

What is it about / Product description

Organic BBQ Rub Hot & Sour is an aromatic organic seasoning mix from Biova that combines spicy heat with fruity-sour notes. The coarse red blend with fleur de sel, paprika, chili and hibiscus blossoms gives grilled dishes a distinctive BBQ character. It is aimed at barbecue fans who consciously rely on high-quality organic ingredients and consistent results.

Thanks to its granulated, coarse texture, the rub adheres very well to meat, poultry, grilled vegetables or plant-based alternatives and can be dosed evenly. 30% fleur de sel provides a fine, mineral salt note, while herbs such as oregano and basil give the organic rub a Mediterranean nuance. Proven Biova quality stands for a full-flavoured, everyday seasoning blend that is ideal as bulk goods for kitchen and grill.

You can use the Organic BBQ Rub Hot & Sour seasoning mix in the classic way as a dry marinade before grilling or mix it with oil to form a paste. It also gives baked potatoes, pan dishes or dips a spicy, slightly sour heat and an appetising red colour. This way you refine both classic BBQ recipes and creative grilling ideas with a hot & sour profile using the Biova rub.

Origin

The seasoning mix is produced and packed in Germany. Selected organic raw materials from various growing regions are combined according to defined quality criteria. The product is designed for use as bulk goods for professional kitchens, barbecue events and ambitious hobby grillers.

Cultivation / Production / Harvest

The spices used, such as paprika, garlic, chili, hibiscus blossoms, pepper, oregano and basil, come from controlled organic cultivation. After harvesting, they are gently dried, cleaned and, depending on the ingredient, granulated or crushed. The blending according to the Biova recipe and the filling into large containers of 5,001–20,000 g then takes place in Germany.

Special features

A characteristic feature is the high proportion of 30% fleur de sel, which delivers a fine, mineral salt note. The coarse texture supports even caramelisation of the surface during grilling and provides structure on the grilled food. The hot & sour aroma from chili and hibiscus clearly stands out from classic, rather smoky BBQ blends.

Differences in origin and processing

Depending on the region of origin of the organic spices, slight differences in heat, colour and aroma may occur, giving the blend a natural variance. Processing in Germany nevertheless ensures a consistent recipe and careful quality control. Due to its granulated, coarse structure, this rub differs significantly from finely ground grill seasonings in terms of handling and appearance.

Taste & aroma

In terms of taste, it shows a spicy heat with fruity-sour accents from hibiscus, rounded off by paprika, garlic and herbs. The aroma is savoury, reminiscent of BBQ and brings a Mediterranean note. The intense red colour makes this grill seasoning particularly attractive for visually appealing dishes.

Ingredients

• 30% fleur de sel (salt)
• Organic paprika
• Organic garlic
• Organic chili
• Organic hibiscus blossoms
• Organic pepper
• Organic oregano
• Organic basil

Possible applications

• As a dry rub for steaks, ribs, poultry or meat alternatives before grilling or roasting
• For seasoning grilled vegetables, baked potatoes and hearty pan dishes
• As a base for marinades, BBQ sauces or savoury dips with oil, yogurt or plant-based cream

Product specification

• Country of origin: Germany
• Grain size: granulated / crushed / coarse
• Colour: red
• Heat level: spicy, hot & sour
• Product type: organic seasoning mix, bulk goods (5,001–20,000 g)
• Weight per unit: approx. 1.05 kg per unit