Organic BBQ Rub Smoke seasoning blend, smoky, 1.05 kg tin

Product description

Organic BBQ Rub Smoke is a bold organic seasoning blend with an intense smoky note for the grill, smoker and creative kitchen. The bright red mix of paprika, chilli, smoked salt and fleur de sel delivers that unmistakable BBQ character.

Selected organic ingredients and gentle processing at Biova create a harmonious balance of smoke, mild heat and subtle sweetness. The transparent recipe is free from unnecessary additives and consistently follows organic standards.

In everyday cooking this spice blend is extremely versatile – from classic BBQ dishes to roasted vegetables, bowls and stir-fries. Use the rub as a dry marinade, for rubbing onto food before grilling, or as a finishing touch directly at the table.

Origin

This organic seasoning blend is mixed and packed in Germany using a Biova recipe developed in-house. The organic spices used come from certified organic farming in regions with ideal climates for paprika, chilli and pepper.

Cultivation / production / harvest

The paprika and chilli varieties are grown under certified organic conditions and harvested at peak ripeness. They are then gently dried, some of them smoked over wood, ground and homogeneously blended with fleur de sel, smoked salt and other organic spices.

Special features

The defining feature is the combination of smoked organic paprika, organic chipotle chilli and premium fleur de sel, which creates a deep smoky profile without artificial flavourings. The intense red colour emphasises the typical BBQ look and clearly sets it apart from simple paprika blends.

Differences in origin and processing

Depending on the origin of the paprika and chilli varieties, the smoke aroma and heat level vary slightly, giving the Biova blend its characteristic nuance. Standardised processing in Germany nevertheless ensures a consistent flavour profile and constant product quality.

Taste & aroma

On the nose, smoky, slightly sweet paprika notes dominate, with a subtle chipotle heat. On the palate, you get a harmonious mix of smoke, salt, gentle chilli warmth and savoury garlic notes.

Ingredients

• Smoked organic paprika (paprika, smoke)
• Salt (fleur de sel)
• Organic chipotle chilli (jalapeño chilli, smoke)
• Smoked salt (salt, smoke)
• Organic paprika
• Organic pepper
• Organic garlic

Suggested uses

• As a dry rub for seasoning meat, poultry or plant-based alternatives before grilling or smoking.
• For seasoning roasted and grilled vegetables, potato wedges or tofu for an intense smoky flavour.
• As a base for BBQ sauces, marinades or dips, for example mixed with oil, tomato paste or yoghurt.

Product specification

• Country of origin: Germany
• Grind size: finely to medium-finely ground spice blend
• Colour: Red
• Weight per unit: 1.05 kg tin
• Product type: Organic seasoning blend for BBQ and grilling