Organic Beetroot | Powder 0-0,2mm

What it is / Product description

Organic beetroot in finely ground powder form brings an intense purple color and the typical slightly earthy, subtly sweet taste to your kitchen. The vegetable powder from certified organic cultivation in China is offered by Biova as fine to flaky bulk goods and is very easy to dose. Thanks to the fine particle size of 0–0.2 mm, the powder distributes evenly in dishes and beverages.

Careful drying and grinding ensure that the aroma, color and character of the beetroot are largely preserved. Biova vegetable powder is free from added colorings or preservatives and is therefore suitable for a puristic, transparent recipe design. Thanks to its good flowability, the powder is interesting both for professional processing and for use in the ambitious home kitchen.

In use, organic beetroot proves to be particularly versatile: use the purple vegetable powder for naturally coloring doughs, creams, smoothies or soups. Bowls, dips and homemade spice blends also gain an attractive color and a fine vegetable note. The Biova powder is easy to stir in and supports creative, plant-based recipes in everyday cooking.

Origin

The beetroot comes from certified organic cultivation in China, where the temperate climate and nutrient-rich soils promote uniform root formation. Biova places great value on a transparent supply chain and compliance with relevant organic quality standards. This way you receive a vegetable powder with a clearly defined origin and consistent quality level.

Cultivation / Production / Harvest

The plants are cultivated according to organic guidelines, harvested at the optimal stage of ripeness and then thoroughly cleaned. Afterwards, the roots are gently dried and ground into a fine powder with a particle size of 0–0.2 mm. This processing ensures good flowability, easy dosing and a homogeneous distribution in dry and liquid applications.

Special features

Characteristic of this Biova product is the intense purple color, which becomes clearly visible when cooking, baking and mixing. The texture is fine to flaky and therefore ideal for bulk and retail variants, for example in gastronomy, manufactories or food production. As a natural color powder and vegetable powder in one, it combines visual impact with a subtle vegetable note.

Differences in origin and processing

Depending on the harvest year, the color intensity and earthy note of the beetroot may vary slightly, which is typical for a natural raw material. Details of the drying and grinding process also influence the structure and coloring power of the powder. Biova ensures that these variations remain within defined quality limits and that the specified particle size is reliably maintained.

Taste & aroma

The powder has a typical, slightly earthy and subtly sweet taste reminiscent of fresh beetroot. In blends it tends to be supportive rather than dominant and pairs well with fruit, vegetables, grains and pulses. The aroma is mild, vegetable-like and integrates unobtrusively into both sweet and savory recipes.

Possible applications

• For naturally coloring and refining smoothies, shakes, juices and bowls.
• For stirring into soups, stews, purées, risotto or sauces for color and a vegetable note.
• As a purple color powder for doughs, desserts, dips, spreads and homemade spice blends.

Product specification

• Country of origin: China, from certified organic cultivation
• Particle size: 0–0.2 mm, fine / flaky
• Color: Purple
• Product type: Food / spice, bulk goods
• Weight per unit: approx. 1.05 kg per bag