Organic black cumin seeds whole, 3 mm, Egypt

Product description

Discover aromatic organic black cumin seeds from Egypt: whole, approximately 3 mm in size and deep black in colour. Their uniform grain size makes them ideal for baked goods, Middle Eastern dishes and professional kitchens.

Thanks to certified organic cultivation and careful processing by Biova, the flavour, essential oils and quality of the black cumin seeds are reliably preserved. Packed in kilogram foodservice bags, they are easy to plan and store for catering businesses and artisan producers.

In the kitchen, whole black cumin seeds are extremely versatile – as a topping for bread and flatbreads, in rice and vegetable dishes, or stirred into dips and yoghurt. They support a creative, considered spice selection with an authentic Middle Eastern character.

Origin

These organic black cumin seeds come from Egypt, where hot days and cool nights provide ideal conditions for Nigella sativa. Selected growing areas and long-term partnerships ensure Biova a consistently high, fully traceable quality.

Cultivation / processing / harvest

The black cumin is grown in accordance with organic farming standards, without synthetic pesticides. Once ripe, the capsules are harvested and gently dried, then the whole seeds are sorted, cleaned and packed in kilogram bulk bags.

Features

The uniform grain size of around 3 mm ensures even distribution in doughs, spice blends and toppings. Whole, unbroken seeds keep their intense aroma for longer and, with their deep black colour, create striking visual accents.

Differences in origin and processing

Egyptian black cumin is known for its robust, spicy profile, while other origins are often milder. Biova’s use of whole seeds and kilogram bulk packing clearly sets this product apart from ground or cracked seeds and small retail packs.

Taste & aroma

The seeds have an intensely spicy, slightly nutty flavour with fine bitter and peppery notes. When lightly toasted, black cumin develops a fuller, roasted aroma reminiscent of classic Middle Eastern cuisine.

Suggested uses

• As a topping for bread, rolls, flatbreads, crackers and crispbread
• To season curries, stews, rice and vegetable dishes
• For yoghurt, dips, chutneys and homemade spice blends

Product specification

• Country of origin: Egypt
• Grain size: whole seeds, approx. 3 mm
• Colour: black