Organic black pepper, ground, Brazil, 1.05 kg catering pack

Product description

Biova organic black pepper comes from certified organic farming in Brazil. The berries are gently dried, then milled to a fine to slightly flaky powder. The deep black pepper powder delivers an intense, spicy, classic pepper aroma and is ideal as a universal staple seasoning.

Thanks to its even particle size, the ground black pepper can be dosed precisely and disperses evenly throughout the dish. Biova relies on carefully selected raw material and gentle processing, so heat, colour and quality remain consistent from batch to batch.

In the practical 1.05 kg bulk pack, this organic pepper is particularly attractive for foodservice, professional kitchens and small manufacturers. Whether in sauces, soups, marinades or spice blends, the pepper powder adds structure and depth to a wide range of recipes.

Origin

The organic pepper comes from Brazil, an established pepper-growing region with a warm, humid climate and nutrient-rich soils. These conditions promote the development of essential oils and a balanced heat profile, which is reliably reflected in Biova quality.

Cultivation / production / harvest

The pepper plants are grown on organic farms without synthetic pesticides or chemical fertilisers. After harvesting, the green berries are gently dried until they develop their typical black colour, then cleaned and milled into a fine to slightly flaky pepper powder.

Key features

As a bulk product with approx. 1.05 kg per bag, this spice is ideal for kitchens with regular to high usage. The fine / flaky grind ensures rapid flavour release, while the deep black colour and classic pepper aroma make it a staple in the Biova range.

Origin and processing characteristics

Brazilian pepper is characterised by clear yet harmonious heat with warm, spicy notes. Climate, soil and gentle drying shape the level of pungency and aroma intensity, while the fine grind supports good solubility and even distribution in the dish.

Taste & aroma

This black pepper powder offers pronounced but well-balanced heat with slightly earthy, spicy nuances. On the nose it shows a classic pepper fragrance with resinous and herbal notes, making the ground organic pepper highly versatile in both everyday and professional kitchens.

Suggested uses

• Seasoning sauces, soups, stews and vegetable dishes in home and professional kitchens.
• As a base spice in marinades, rubs and cures for meat, fish or plant-based alternatives.
• For homemade spice blends, dressings, dips and for refining convenience products.

Product specification

• Country of origin: Brazil
• Grind size: fine / flaky, ground
• Colour: black