Organic black pepper, whole peppercorns

Product description

Biova organic black pepper comes from certified organic farms in Vietnam and Sri Lanka and is supplied as whole, deep black peppercorns. The consistent grain size and intense aroma make this spice a reliable staple for everyday cooking and professional kitchens.

Careful fermentation and gentle drying help preserve the essential oils in the organic pepper as much as possible. The whole corns are especially aroma-stable and reveal their full-bodied pepper profile when freshly ground, ideal for bulk users such as delicatessens, artisan producers and large-scale catering.

In the kitchen, Biova organic black pepper is extremely versatile – from soups and stews to vegetable and meat dishes, marinades and rubs. Grind or crush the peppercorns just before serving to make the most of the fresh aroma and season both everyday and professional dishes with precision.

Origin

The pepper vines for this organic black pepper grow in selected regions of Vietnam and Sri Lanka under tropical conditions with high rainfall and warm temperatures. These conditions promote even berry development and pronounced aroma formation, resulting in consistent quality whole peppercorns in organic grade.

Cultivation / processing / harvest

The pepper is grown under certified organic conditions without synthetic crop protection agents. The berries are harvested at optimum ripeness, fermented and gently dried until they develop their typical black colour, then cleaned, graded by size and packed as bulk in units of around 1.05 kg.

Key features

Typical characteristics are the whole grain (whole / broken) and the deep black colour, which indicate careful drying. Combined with organic quality, aroma-stable whole corns and a practical catering-size pack, this black pepper is a versatile staple spice in the Biova range for kitchens with higher usage.

Differences in origin and processing

Vietnamese pepper usually shows a clear, direct heat and a straightforward aroma, while pepper from Sri Lanka tends to develop more complex, slightly fruity notes. Processing as whole peppercorns differs significantly from ground pepper, as the aroma remains stable for longer and is only released when grinding or crushing.

Taste & aroma

This organic black pepper smells warm, spicy and slightly resinous with classic pepper notes. On the palate it delivers a pronounced yet well-balanced heat with earthy and subtly fruity nuances, giving dishes a fresh-ground, intense and full-bodied pepper flavour.

Suggested uses

• Grind fresh over meat, fish and vegetable dishes or use at the table in a pepper mill.
• Use to season soups, stews, sauces, marinades and braises in hot dishes.
• Use as a base spice for pepper blends, rubs and BBQ seasoning mixes in foodservice, delicatessens and artisan production.

Product specification

• Country of origin: Vietnam, Sri Lanka
• Grain size: whole (broken / whole peppercorns)
• Colour: black
• Product type: Food / spice
• Pack type: bulk, approx. 1.05 kg per unit