Organic black peppercorns cold-smoked whole 1.05 kg

Product description

Discover Biova organic pepper as whole black peppercorns from tropical cultivation, gently cold-smoked over beech wood in Germany. The corns remain completely intact as whole pieces, protecting their full aroma.

Controlled organic farming, careful selection and refinement at Biova create a highly aromatic smoked pepper with a clearly defined smoky note. Gentle cold-smoking preserves the essential oils and delivers an intense yet well-balanced flavour profile.

In the kitchen, the cold-smoked organic pepper is highly versatile – from grilled dishes and stews to vegetarian and vegan cuisine. Freshly ground, it lends sauces, marinades or BBQ rubs a distinctive smoky, peppery character.

Origin

The pepper berries come from selected organic growing regions in Vietnam with a warm, humid climate. Refinement with beech smoke takes place in Germany, and every batch is checked organoleptically.

Cultivation / production / harvest

The pepper is grown under certified organic conditions without synthetic crop protection agents. After harvesting, the green berries are fermented, gently dried and cold-smoked at low temperatures before being packed as whole corns in 1.05 kg wholesale units.

Special features

The combination of organic quality, black colour and whole corns makes this smoked pepper a distinctive speciality in the Biova range. Supplied in wholesale packs, it is ideal for foodservice, artisan producers and other high-volume users who rely on consistent quality.

Differences in origin and processing

Depending on the region of origin, the heat, fruitiness and essential oil content of the pepper berries vary. Thanks to standardised refinement and cold-smoking in Germany, the result is a sensorially consistent product with a harmonious balance of pepper heat and beech smoke aromas.

Taste & aroma

Sensorially, the cold-smoked pepper shows a fruity, pungent base heat with a clearly perceptible but not overpowering beech smoke note. On the nose, warm wood and smoke tones come to the fore, while on the palate the spice is full-bodied, savoury and long-lasting.

Suggested uses

• Use as a finishing pepper, freshly ground over steaks, grilled vegetables or baked potatoes.
• Enhance sauces, stews, marinades and BBQ rubs with smoke and pepper notes.
• Round off cheese boards, spreads, and vegetarian or vegan dishes with subtle smoky heat.

Product specification

• Country of origin: Vietnam / Germany (refinement)
• Grain size: Whole pieces / whole, wholesale
• Colour: Black
• Weight per unit: 1.05 kg
• Product type: Food / spice