Organic Bolognese | Spice mix

What is it about / Product description

Biova’s Organic Bolognese brings authentic Italian cuisine straight into your kitchen. Sun-ripened tomato, organic vegetables and selected Mediterranean herbs create a reddish-orange seasoning preparation with visible vegetable pieces and green herbal accents. It is ideal for quickly preparing aromatic pasta sauces and Mediterranean dishes in everyday cooking.

The combination of vegetable granules, herbs and mild sun salt flakes creates a rounded, full-bodied flavour profile. All ingredients come from controlled organic cultivation and are gently processed at Biova, without flavour enhancers, yeast extract or added aromas. This gives you a reliable organic seasoning blend with transparent origin and consistent quality.

Whether classic minced-meat Bolognese, a vegan lentil version or a quick vegetable sauce – with this organic Bolognese seasoning preparation you can refine a wide variety of pasta and oven dishes. Sprinkle the blend directly into the sauce, use it for lasagne, ragouts or Mediterranean oven-roasted vegetables and adjust the intensity to taste. This makes the Organic Bolognese a versatile base seasoning in your kitchen.

Origin

The organic seasoning preparation is produced and packed in Germany. It is made predominantly from Mediterranean raw materials from controlled organic cultivation, which develop their full aroma under a mild climate. Production at Biova is carried out according to strict quality and hygiene standards.

Cultivation / Production / Harvest

For this Biova seasoning blend, vegetables and herbs are gently dried and then processed into granules and cut herbs. After thorough cleaning and inspection, all components are combined in a defined mixing ratio. The gentle processing preserves the colour, aroma and flavour of the organic ingredients as much as possible.

Special features

The blend combines typical Bolognese aromas with a fine herbal note from thyme, basil, oregano and rosemary. Salt is already included in the form of mild sun flakes, so you can easily dose the seasoning strength. The recipe is free from flavour enhancers, yeast extract and added aromas and offers a natural flavour profile.

Differences in origin and processing

Unlike many conventional Bolognese seasonings, this organic variant relies on raw materials from controlled organic cultivation and transparent processing in Germany. The combination of vegetable granules and herbs provides more structure and depth than purely powdered blends. This results in sauces with visible vegetable pieces and an authentic herb profile.

Taste & aroma

On the nose, fruity tomato and bell pepper notes dominate, accompanied by savoury garlic and Mediterranean herbs. On the palate, the seasoning preparation is aromatic, tomatoey and slightly sweet due to carrot, with a hearty, finely spiced herbal balance. Fennel and savory lend a subtle, spicy depth without overpowering the overall impression.

Ingredients

• Carrot* (granules)
• Tomato*
• Garlic*
• Onion*
• Salt (sun flakes)
• Paprika*
• Fennel*
• Thyme*
• Basil*
• Oregano*
• Chives*
• Savory*
• Rosemary*
• Coriander*
• Blue fenugreek*

* from controlled organic cultivation

Possible uses

• Seasoning classic Bolognese sauces for pasta and lasagne
• Refining vegan lentil or soy Bolognese dishes
• Flavouring Mediterranean vegetables, casseroles and oven dishes

Product specification

• Country of origin: Germany
• Grain size: blend of granules and cut herbs
• Colour: predominantly reddish-orange with green herb components
• Weight unit: 1.0 kg per unit