Organic Bourbon Vanilla Pods 18–20 cm from Madagascar

Product description

Organic Bourbon vanilla from Madagascar is one of the classic spices of fine cuisine. These long, almost black pods in the 18–20 cm size grade are rich in soft vanilla seeds and release a warm, sweet aroma with subtle caramel notes.

Thanks to certified organic cultivation, careful hand pollination and several weeks of fermentation, Biova offers a vanilla with a high concentration of aroma and consistently reliable quality. The whole Bourbon vanilla pods are supplied in a high-yield bulk format and are ideal for foodservice, patisserie and artisan production.

In professional use, this organic Bourbon vanilla is extremely versatile – from desserts, ice cream and baked goods through to flavoured drinks. The vanilla seeds can be dosed precisely, support consistent recipe quality and also allow the scraped pods to be reused.

Origin

The vanilla pods come from selected plantations in Madagascar, one of the core regions for premium Bourbon vanilla. The tropical climate with high humidity and stable temperatures promotes the intense flavour profile that Biova requires for its organic spice range.

Cultivation / processing / harvest

The vanilla orchids are grown in line with organic farming standards, without synthetic pesticides or artificial fertilisers. The flowers are pollinated by hand, the pods are harvested at optimum ripeness and then fermented for several weeks and gently dried.

Key features

Typical characteristics are whole pods in the 18/20 cm quality category with a dark, almost black colour and slightly oily surface. Their supple texture indicates a high vanillin content and expert fermentation; supplied as bulk with 1.05 kg per unit, this Biova product is particularly attractive for commercial users.

Differences in origin and processing

Bourbon vanilla from Madagascar offers a rounded, sweet and classic flavour profile that stands out from vanilla of other origins through its harmonious, warm notes. Traditional on-site fermentation ensures stable aroma values and a reliably predictable quality for professional applications.

Taste & aroma

On the nose, it develops an intense, sweet-warm vanilla fragrance with hints of caramel and light chocolate notes. On the palate, this organic Bourbon vanilla is full-bodied, smooth and well balanced, without sharp or bitter tones – an ideal base for desserts, ice cream, baked goods and flavoured drinks.

Suggested uses

• Refining desserts such as crème brûlée, custards, ice cream and fine pastries
• Producing homemade vanilla sugar, vanilla extract or vanilla syrup
• Flavouring milk, cream, spirits and speciality coffee and tea drinks

Product specification

• Country of origin: Madagascar
• Grading: Pieces / whole (whole pods)
• Colour: Black