Organic Cacao | Trinitario | Nibs | roasted | 48-50%

What is it about / Product description

Biova organic cocoa comes from certified organic cultivation in Ecuador and is obtained from the fine Trinitario variety. The brown, coarsely granulated cocoa nibs are created by breaking roasted cocoa beans and offer an intense, authentic cocoa profile.

Through careful fermentation and gentle roasting, the organic cocoa nibs develop a well-balanced interplay of fine bitterness, roasted notes and subtle fruity accents. The bulk product is free from added sugar, artificial flavors and preservatives and has a natural fat content of around 48–50% cocoa butter.

In your kitchen, Biova organic cocoa nibs can be used in many ways – as a crunchy topping, for baking or for your own chocolate creations. They refine muesli, granola, porridge, yogurt and smoothie bowls and, thanks to their coarse granulation, are ideal for gastronomy, manufacturers and creative professional and home kitchens.

Origin

The cocoa beans for these nibs come from Ecuador, a traditional fine cocoa growing region with a tropical climate and fertile soils. Constant temperatures and regular rainfall promote complex aromas and high Trinitario quality.

Cultivation / Production / Harvest

The organic cocoa grows on organically managed plantations without synthetic pesticides and mineral fertilizers. After harvesting, the beans are carefully fermented, gently dried, roasted and then broken into brown, coarsely granulated nibs.

Special features

Characteristic is the high cocoa butter content of around 48–50%, which ensures a full-bodied texture and intense aroma. The nibs are offered as brown bulk goods in granulated / crushed / coarse form and come without added sugar or flavorings.

Differences in origin and processing

Cocoa from Ecuador is known for its aromatic depth and fine fruity notes, which set it apart from beans from other regions. The combination of Trinitario genetics, regionally typical fermentation and Biova’s tailored roasting defines the characteristic profile of these cocoa nibs.

Taste & aroma

Sensory-wise, the nibs impress with an intense, slightly tart cocoa flavor, accompanied by subtle nutty and roasted notes. On the nose, they show a clear cocoa bouquet with hints of roasted beans and fine fruity accents.

Possible applications

• As a crunchy topping for muesli, granola, porridge, yogurt and smoothie bowls.
• For refining baked goods such as cookies, brownies, granola clusters or muesli bars.
• For homemade chocolates, pralines, desserts or as a pure snack in gastronomy and manufacturing.

Product specification

• Country of origin: Ecuador
• Granulation: Bulk goods, granulated / crushed / coarse
• Color: brown
• Fat content: approx. 48–50% cocoa butter
• Pack size: approx. 1.05 kg per bag