Organic Cassia Cinnamon, ground, Naturland, India, 1.05 kg

Product description

Biova Organic Naturland Cassia cinnamon is a finely ground cinnamon powder from India with a warm, spicy, slightly sweet aroma and a rich brown colour. Its fine texture allows it to blend evenly into doughs, creams and drinks.

Organic cultivation in line with Naturland standards and gentle grinding help Biova preserve the fragrance and flavour of this organic spice. The 1.05 kg bulk bag offers consistent quality for both home kitchens and professional catering.

In the kitchen this cinnamon powder is highly versatile: it refines baked goods, desserts, muesli and hot drinks as well as dishes with an oriental touch. This makes it easy to incorporate the characteristic warm, spicy Cassia aroma into both sweet and savoury recipes.

Origin

The Cassia cinnamon comes from selected growing regions in India with a tropical climate, warm temperatures and high humidity. Nutrient-rich soils support even growth of the cinnamon trees and ensure stable Biova quality.

Cultivation / production / harvest

Cultivation is organic and follows the Naturland standard. After harvesting, the cinnamon bark is carefully dried and then gently milled into a fine powder to retain the natural aromatic compounds and the typical medium to dark brown colour.

Characteristics

Typical of Cassia cinnamon are its warm, sweet-spicy and slightly hot notes and its darker colour compared to Ceylon cinnamon. The homogeneous, finely ground texture makes dosing easy and ensures this Biova organic spice can be used in many different ways.

Differences in origin and processing

Depending on the region of origin, Cassia cinnamon can vary in heat, sweetness and colour intensity. Indian Cassia is considered particularly full-bodied and aromatic; Biova’s gentle drying and milling support a stable flavour profile and good shelf life.

Taste & aroma

On the palate, this cinnamon powder shows an intensely sweet-spicy character with a subtle heat. Its aroma is warm and fragrant, reminiscent of classic baking and winter spices, without overpowering other ingredients.

Suggested uses

• Seasoning cakes, cookies, cinnamon rolls and other pastries
• For desserts, muesli, porridge, compote or fruit salads
• Adding flavour to tea, coffee, cocoa and winter hot drinks

Product specification

• Country of origin: India
• Grind size: finely ground
• Colour: medium to dark brown
• Weight per unit: 1.05 kg bag
• Product type: Organic spice, ground Cassia cinnamon to Naturland standard