Organic Cassia Cinnamon, ground

Product description

Organic Cassia cinnamon from Vietnam delivers a warm, sweet-spicy aroma and a consistently brown, finely ground appearance. The cinnamon powder is produced from carefully selected organic Cassia sticks and supplied by Biova for professional use.

The fine to slightly flaky, free-flowing grind makes dosing and processing in doughs, blends and dry mixes easy. Bakeries, foodservice and artisan producers benefit from a consistent quality that integrates reliably into existing recipes.

From classic cinnamon pastries, porridge and desserts to hot drinks – ground Cassia cinnamon adds an intense, well-balanced spice to both sweet and savoury dishes. Biova cinnamon powder is also a versatile base for curries, braises and spice blends.

Origin

This Cassia cinnamon comes from Vietnam, where the tropical climate and nutrient-rich soils provide ideal conditions for cinnamon cultivation. Specialised growing regions and long-term partnerships ensure Biova a consistently aromatic quality.

Cultivation / production / harvest

The cinnamon trees are grown to certified organic standards without synthetic crop protection agents. After harvesting, the bark is gently dried and then milled into a fine to slightly flaky, free-flowing powder.

Key features

A defining characteristic is the fine yet slightly flaky grind, which is particularly suitable for foodservice and retail formats used in larger production volumes. This Biova spice is easy to blend, fill and integrate into standardised processes.

Origin and processing differences

Vietnamese Cassia cinnamon has a robust, sweet-spicy profile and clearly differs from the milder Ceylon cinnamon. Careful drying and standardised milling support reproducible flavour intensity and a consistent particle size.

Taste & aroma

On the palate, the ground Cassia cinnamon offers an intense, warm cinnamon flavour with pronounced sweetness and a gentle heat. Its aroma is strong, spicy and typically Cassia, so small amounts are enough to noticeably enhance foods and drinks.

Suggested uses

• For flavouring pastries, cakes, cookies and cinnamon rolls in bakeries and patisseries
• As an aromatic ingredient in porridge, muesli, yoghurt, desserts, ice cream and creams
• For hot drinks such as chai, cocoa, coffee specialities, mulled wine or winter mixed drinks

Product specification

• Country of origin: Vietnam
• Grind size: Fine / slightly flaky, free-flowing
• Colour: Brown