Organic Cassia Cinnamon | ground

What is it about / Product description

Organic Cassia cinnamon from Vietnam impresses with a warm, sweet-spicy aroma and an evenly brown, finely ground appearance. The cinnamon powder is obtained from selected organic Cassia cinnamon sticks and offered by Biova as practical bulk goods for professional users.

Controlled organic cultivation and gentle processing result in a fine / flaky, free-flowing granulation. This structure makes it easier to precisely dose, mix and fill into your own containers and ensures a consistent quality as required by bakeries, gastronomy and manufacturers.

In classic cinnamon pastries, porridge, desserts or hot drinks, the ground Cassia cinnamon provides an intense, well-balanced spiciness. Savoury dishes such as curries or braised dishes can also be evenly flavoured with Biova cinnamon powder.

Origin

The Cassia cinnamon comes from Vietnam, where the tropical climate and nutrient-rich soils offer ideal conditions for cinnamon cultivation. Specialized growing regions and long-standing partnerships ensure Biova an aroma-intensive and consistently high quality.

Cultivation / Production / Harvest

The cinnamon trees are cultivated according to organic guidelines without synthetic pesticides. After harvesting, the bark is gently dried and then milled into a fine / flaky, free-flowing powder.

Special features

Characteristic is the fine yet slightly flaky granulation, which allows a homogeneous distribution in doughs, blends and dry mixes. As a bulk / retail unit variant, the Biova spice is ideal for use in larger production volumes.

Differences in origin and processing

Vietnamese Cassia cinnamon shows a strong, sweet-spicy note and thus differs from the milder Ceylon cinnamon. Careful drying and standardized milling influence the fineness of the powder and support a reproducible aroma intensity.

Taste & smell

In sensory terms, the ground Cassia cinnamon offers an intense, warm cinnamon aroma with pronounced sweetness and a slight pungency. The scent is strong, spicy and typical of Cassia, so that even small amounts are sufficient to noticeably refine dishes and drinks.

Possible applications

• For refining pastries, cakes, cookies and cinnamon rolls in bakeries and patisseries
• As an aromatic ingredient in porridge, muesli, yoghurt, desserts, ice cream and creams
• For hot drinks such as chai, cocoa, coffee specialities, mulled wine or winter mixed drinks

Product specification

• Country of origin: Vietnam
• Granulation: Fine / flaky, free-flowing
• Colour: Brown
• Product type: Food / spice, bulk goods
• Weight per unit: approx. 1.05 kg per unit