Organic Ceylon Cinnamon Ground Naturland, Sri Lanka

Product description

Naturland organic Ceylon cinnamon is a finely ground cinnamon powder from Sri Lanka with a warm brown colour and a delicate, slightly flaky texture. It expands the Biova spice range with a mild, aromatic cinnamon variety for both sweet and savoury recipes.

Carefully selected cinnamon bark and gentle processing ensure an even, fine grind and a well-balanced aroma. Organic quality and Naturland certification stand for controlled cultivation, transparent origin and processing without synthetic additives.

In the kitchen, this ground cinnamon powder is extremely versatile – use it in baked goods and desserts, porridge and breakfast bowls, or hot drinks. Biova organic Ceylon cinnamon adds a mild, sweet-spicy note with classic cinnamon flavour to your dishes.

Origin

This Ceylon cinnamon comes from Sri Lanka, the traditional growing region for premium Ceylon cinnamon. The tropical climate, high humidity and nutrient-rich soils shape its finely tuned aroma and characteristic brown colour.

Cultivation / production / harvest

The cinnamon is grown on Naturland-certified plantations using organic farming methods without synthetic crop protection agents. Young shoots are peeled by hand, the thin layers of bark are gently dried and then milled into a fine, slightly flaky cinnamon powder.

Special features

Ceylon cinnamon is regarded as a particularly refined cinnamon variety with a mild, sweet character and subtle spicy notes. The fine, flaky grind distributes very well in doughs, creams and drinks and helps ensure an even flavour throughout your Biova recipe creations.

Differences in origin and processing

Compared with cassia cinnamon, Ceylon cinnamon from Sri Lanka is usually milder and more aromatically complex. Traditional peeling, controlled drying and the selection of thin bark layers result in a balanced flavour and a light brown colour.

Taste & aroma

The aroma of the cinnamon powder is warm, sweet and gently spicy, without pronounced heat. On the nose it offers a classic cinnamon scent with light fruity and vanilla-like nuances that blend harmoniously with both sweet and savoury ingredients.

Suggested uses

• To refine pastries, cakes, cookies and sweet doughs
• As an aromatic ingredient in porridge, muesli, yoghurt or rice pudding
• For tea, coffee, hot chocolate and winter punch or mulled wine recipes

Product specification

• Country of origin: Sri Lanka
• Grind size: Fine / flaky
• Colour: Brown