Organic Ceylon Cinnamon Ground, Sri Lanka – Bulk

Product description

Biova organic Ceylon cinnamon comes from certified organic cultivation in Sri Lanka and is milled into a fine, light brown powder. Also known as true cinnamon, this spice stands out with a mild, sweet-aromatic profile and warm spice notes.

The carefully selected inner bark of young cinnamon shoots is gently dried and processed into a homogeneous, fine, flaky powder. This allows the organic Ceylon cinnamon to disperse evenly in doughs, creams and beverages and delivers consistent, tested Biova quality for professional users.

In the kitchen, the ground cinnamon powder is extremely versatile – from pastries, porridge and desserts to hot drinks such as punch, tea or mulled wine. True Ceylon cinnamon also adds subtle, aromatic accents to curries, chutneys and fruity sauces in home kitchens, bakeries and foodservice.

Origin

The cinnamon comes from Sri Lanka, the traditional home of Ceylon cinnamon. The tropical climate with high humidity and stable temperatures supports a fine aroma and reliable spice quality.

Cultivation / processing / harvest

The cinnamon trees are grown according to organic standards without synthetic crop protection agents. For the ground organic Ceylon cinnamon, the delicate inner bark of young shoots is removed by hand, gently dried and then finely milled.

Special features

Ceylon cinnamon differs from cassia cinnamon through its milder, less pungent aroma and its light brown colour. The fine, flaky grind makes it easy to stir into liquids and doughs, while Biova bulk units are tailored to the needs of professional users.

Differences in origin and processing

Ceylon cinnamon from Sri Lanka is considered particularly high quality thanks to traditional harvesting methods and the exclusive use of the inner bark. Gentle processing at Biova helps preserve the natural aromatic compounds and ensures an elegant, well-balanced flavour profile.

Taste & aroma

The aroma is warm, sweet and intensely fragrant without being overpowering. On the palate, the cinnamon is delicately sweet, mildly spicy and pleasantly gentle, pairing well with vanilla, cocoa, fruit and nuts.

Suggested uses

• Refining pastries, cakes, cookies and sweet baked goods
• For porridge, muesli, yoghurt, desserts and fruit compote
• As a spice in hot drinks such as tea, punch, mulled wine or chai

Product specification

• Country of origin: Sri Lanka
• Grind size: Fine / flaky
• Colour: Brown