Organic Ceylon Cinnamon Ground

Product description

Biova Organic Ceylon Cinnamon comes from certified organic cultivation in Sri Lanka and is milled into a fine, light brown powder. Also known as “true” cinnamon, this spice offers a mild, sweet-aromatic profile with a warm spiciness.

Carefully selected inner bark from young cinnamon shoots is gently dried and processed into a homogeneous, fine-flaky powder. This ensures the ground organic Ceylon cinnamon disperses evenly in doughs, creams and drinks while consistently meeting Biova’s quality standards.

In the kitchen, this cinnamon powder is highly versatile – from pastries, porridge and desserts to hot drinks such as punch, tea or mulled wine. True Ceylon cinnamon also adds subtle, aromatic notes to curries, chutneys and fruity sauces, ideal for home baking, professional bakeries and foodservice.

Origin

This spice comes from Sri Lanka, the classic home of Ceylon cinnamon. The tropical climate with high humidity and stable temperatures supports a fine aroma and reliable spice quality.

Cultivation / production / harvest

The cinnamon trees are grown according to organic standards without synthetic crop protection agents. The delicate inner bark of young shoots is removed by hand, gently dried and then milled into a fine-flaky powder.

Special features

Ceylon cinnamon differs from cassia cinnamon through its milder, less pungent aroma and its light brown colour. The fine, flaky grind makes it easy to stir into liquids and doughs, while Biova’s bulk pack sizes are tailored to the needs of professional users.

Origin and processing differences

Ceylon cinnamon from Sri Lanka is considered particularly high quality thanks to traditional harvesting methods and the exclusive use of inner bark. Gentle processing at Biova helps preserve the natural aromatic compounds and results in an elegant, well-balanced flavour profile.

Taste & aroma

The aroma is warm, sweet and intensely fragrant without being overpowering. On the palate, the cinnamon is delicately sweet, mildly spicy and pleasantly smooth, pairing well with vanilla, cocoa, fruits and nuts.

Suggested uses

• To refine pastries, cakes, cookies and sweet baked goods
• For porridge, muesli, yoghurt, desserts and fruit compote
• As a spice for hot drinks such as tea, punch, mulled wine or chai

Product specification

• Country of origin: Sri Lanka
• Grind size: Fine / flaky
• Colour: Brown