Organic Ceylon cinnamon | ground

What is it about / Product description

Biova Organic Ceylon Cinnamon comes from certified organic cultivation in Sri Lanka and is milled into a fine, light brown powder. This spice, also known as true cinnamon, impresses with a mild, sweet-aromatic profile with warm spiciness.

The carefully selected inner bark of young cinnamon shoots is gently dried and processed into a homogeneous fine/flaky powder. This allows the organic Ceylon cinnamon to distribute evenly in doughs, creams and drinks without clumping, while offering consistent, tested Biova quality.

In the kitchen, the ground cinnamon powder can be used in many ways – from pastries, porridge and desserts to hot drinks such as punch, tea or mulled wine. In curries, chutneys and fruity sauces, real Ceylon cinnamon also sets subtle, aromatic accents, making it equally interesting for home kitchens as well as for bakeries and gastronomy.

Origin

The cinnamon comes from Sri Lanka, the classic home of Ceylon cinnamon. The tropical climate with high humidity and consistent temperatures promotes a particularly fine aroma and stable spice quality.

Cultivation / Production / Harvest

The cinnamon trees are grown according to organic guidelines without synthetic crop protection agents. For organic Ceylon cinnamon, the delicate inner bark of young shoots is removed by hand, gently dried and then milled into a finely ground, easy-to-dose powder.

Special features

Ceylon cinnamon differs from cassia cinnamon by its milder, less pungent aroma and its light brown color. The fine, flaky granulation makes it easier to stir into liquids and doughs, while Biova bulk units are specially tailored to the needs of professional users.

Differences in origin and processing

Ceylon cinnamon from Sri Lanka is considered particularly high-quality due to traditional harvesting methods and the selection of the inner bark. Gentle processing at Biova helps preserve the natural aromatic compounds and ensures an elegant, well-balanced flavor profile.

Taste & aroma

The scent is warm, sweet and highly aromatic without being overpowering. In taste, the cinnamon is finely sweet, slightly spicy and pleasantly mild, which makes it easy to combine with vanilla, cocoa, fruits and nuts.

Possible applications

• For refining pastries, cakes, cookies and sweet baked goods
• For porridge, muesli, yogurt, desserts and fruit compote
• As a spice in hot drinks such as tea, punch, mulled wine or chai

Product specification

• Country of origin: Sri Lanka
• Granulation: Fine / flaky
• Color: Brown
• Product type: Food, spice, bulk goods
• Weight per unit: approx. 1.05 kg