Organic Chimichurri Seasoning Blend

Product description

Organic Chimichurri is an aromatic seasoning blend from Latin American cuisine, combining parsley, paprika, garlic and chilli into a coarse, colourful herb mix. The recipe developed by Biova is tailored to marinades, dips and grilled dishes.

Gently dried organic ingredients and the coarse, granulated cut ensure that the flavours are released quickly and evenly when they come into contact with oil, vinegar or roasting juices. The Biova seasoning blend is free from additives and, supplied in catering-size packs, is ideal for foodservice and barbecue professionals.

You can use Organic Chimichurri as a classic base for chimichurri sauce, as a marinade for meat and fish or as a spicy dip with bread and vegetables. It also gives pan and oven dishes, salad dressings and grilled vegetables an authentic Latin American flavour.

Origin

Chimichurri comes from the southern part of Latin America, especially Argentina and Uruguay, where it is traditionally served with grilled meat. The herbs and spices used for this Biova product come from certified organic cultivation and are blended and packed in Germany.

Cultivation / production / harvest

The ingredients for the Organic Chimichurri seasoning blend are grown according to organic standards, carefully harvested and, after drying, roughly chopped or granulated. At Biova, blending follows fixed recipes to ensure a consistent flavour profile and uniform particle size in every catering pack.

Key features

This Biova seasoning blend is characterised by the combination of fresh herbal notes, a hint of smokiness from the onion and a subtle chilli heat. The coarse texture adheres well to food on the grill, releases its flavour slowly and is specially optimised for marinades, dips and sauces in professional use.

Variations in origin and processing

Depending on the origin of the herbs, there may be slight differences in the intensity and freshness of the aromas. Thanks to standardised processing and a carefully balanced blend at Biova, these natural variations are evened out to achieve a stable sensory profile for every catering unit.

Taste & aroma

On the nose, fresh notes of parsley and oregano dominate, accompanied by garlic and gently smoky onion. On the palate, the Organic Chimichurri seasoning blend is savoury, herb-forward and pleasantly piquant, while paprika, chilli, peppermint and black pepper create a well-balanced mix of freshness and heat.

Ingredients

The seasoning blend consists exclusively of carefully selected organic ingredients:

• Organic parsley
• Organic garlic
• Organic paprika
• Organic black pepper
• Organic smoked onion (organic onion, smoke)
• Organic tomatoes
• Organic oregano
• Organic chilli
• Organic peppermint

Suggested uses

• Base for classic chimichurri sauce with oil and vinegar
• Marinade for grilled beef, poultry, lamb and fish
• Spicy dip or topping for bread, vegetables and baked potatoes

Product specification

• Country of origin: Germany (blending and packing)
• Cut size: granulated / crushed / coarse
• Colour: colourful with green and red herb and spice pieces
• Product type: organic seasoning blend, foodservice bulk
• Weight per unit: approx. 1.05 kg per unit