Organic Chimichurri | spice blend

What is it about / Product description

Organic Chimichurri is an aromatic spice blend from Latin American cuisine that combines fresh herbs with a pleasant heat. Parsley, oregano and peppermint meet paprika, garlic, chili and smoked onion to create a coarse, colorful herb seasoning. At Biova, the recipe is balanced so that it works harmoniously both on its own and in marinades and dips.

The carefully selected organic ingredients are gently dried and coarsely granulated so that the aromas can fully develop when in contact with oil, vinegar or roasting juices. The spice blend is free from additives and is suitable for a health-conscious, flavor-rich cuisine. As bulk goods, this Biova product is particularly interesting for the catering trade, grill caterers and barbecue professionals with higher demand.

You can use Organic Chimichurri in the classic way as a base for chimichurri sauce, as a marinade for meat and fish, or as a spicy dip with bread and vegetables. The coarse structure adheres well to grilled food and instantly gives pan and oven dishes a Latin American flair. The blend also provides a fresh, piquant note in salad dressings or as a finishing spice on freshly grilled vegetables.

Origin

Chimichurri originally comes from southern Latin America, particularly from Argentina and Uruguay, where it is traditionally served with grilled meat. The herbs and spices used for this Biova spice blend come from controlled organic cultivation. The product is filled and quality-assured in Germany.

Cultivation / Production / Harvest

The ingredients for Organic Chimichurri are grown according to organic guidelines, gently harvested and processed directly after drying. They are then coarsely cut or granulated to preserve the typical structure of the blend. At Biova, the components are mixed according to strictly defined recipes so that each unit offers a consistent flavor profile.

Special features

What is characteristic of this Biova spice blend is the combination of fresh herbal aromas, a light smokiness from the onion and subtle chili heat. The coarse grain ensures that the blend remains visibly on grilled food and slowly releases its aroma during marinating. As bulk goods, it is ideal for professional kitchens, grill caterers and ambitious hobby grillers.

Differences in origin and processing

Depending on the origin of the herbs, fine nuances in aroma may occur, such as more intense peppermint notes or stronger oregano. Thanks to standardized processing and the carefully balanced mixing ratio at Biova, these natural variations are evened out. The granulated, coarse processing differs significantly from finely ground spice powders and is specially tailored to marinades, dips and sauces.

Taste & aroma

On the nose, fresh herbal aromas of parsley and oregano dominate, accompanied by a light garlic and smoked onion note. In terms of taste, Organic Chimichurri is savory, herb-forward and pleasantly piquant without being too hot. Peppermint, paprika, chili and black pepper provide a well-balanced combination of freshness and heat.

Ingredients

• Organic parsley
• Organic garlic
• Organic paprika
• Organic black pepper
• Organic smoked onion (organic onion, smoke)
• Organic tomatoes
• Organic oregano
• Organic chili
• Organic peppermint

Possible uses

• As a marinade for beef and fish dishes in combination with oil and vinegar
• As a dip or sauce for grilled meat, fish, bread and vegetables
• For refining grilled vegetables, baked potatoes, salad dressings and pan dishes

Product specification

• Country of origin: Germany
• Grain size: granulated / crushed / coarse
• Color: mixed herb and spice colors (green-red)
• Product type: organic spice blend as bulk goods
• Weight per unit: approx. 1.05 kg per unit (kg)