Organic Chipotle chili | ground | dark red | Scoville Units: 15.000-30.000

What is it about / Product description

Organic Chipotle Chili is a finely ground, smoked jalapeño chili powder from Spain with an intense dark red color and medium heat of around 15,000–30,000 Scoville. The aromatic chili powder combines fruity notes with a clear smoky profile and is ideal as a versatile BBQ chili seasoning. In the practical Biova bulk format, it is specifically tailored to the needs of gastronomy, manufacturers and ambitious home kitchens.

Gentle smoking over selected hardwood and controlled organic cultivation create a concentrated aroma with stable color and a reproducible level of heat. Biova uses a fine to flaky grind so that the ground chili powder distributes evenly in sauces, rubs and spice blends. The bulk filling of approx. 1.05 kg per unit enables efficient processing in professional kitchens and in food production.

In BBQ sauces, marinades, rubs, stews or chili con carne, Organic Chipotle Chili provides a harmonious blend of smoke, fruit and medium-hot spice. Vegan bowls, bean skillets, dips, salsas or compound grill butters also gain a distinctive yet easily controllable smoky chili profile. Thanks to its fine structure, the Biova chili powder can be used with precision and supports consistent recipe development.

Origin

The jalapeño chilies for this chili powder come from Spain, where warm, sunny weather and controlled irrigation offer ideal conditions for professional chili cultivation. The combination of stable temperatures and carefully selected growing areas allows for even ripening and a pronounced aroma. Biova places great importance on transparent origin and consistent quality across batches.

Cultivation / Production / Harvest

The chilies are grown under controlled organic conditions and harvested at the optimal stage of ripeness. The fully ripe red jalapeños are then traditionally dried over wood smoke, which removes moisture and intensifies the aroma. After complete drying, the pods are gently ground into a fine to flaky powder and filled as bulk goods in units of approx. 1.05 kg.

Special features

Typical for chipotle is the combination of distinct yet medium heat and an intense smoky flavor. The dark red color, the fine grind and the defined heat range of around 15,000–30,000 Scoville make this Biova spice particularly easy to calculate in professional recipes. As bulk goods, it is specifically designed for higher consumption and standardized production processes.

Differences in origin and processing

While chipotle is traditionally known from Mexico, the Spanish origin offers very consistent quality and good availability throughout the year. Smoking over selected hardwood ensures a clear, clean smoke aroma without acrid notes. Uniform drying times and grind sizes guarantee reproducible results, which is especially important for gastronomy and food manufacturers.

Taste & aroma

From a sensory perspective, it shows a distinctly smoky profile with warm, fruity chili notes and medium, lingering heat. The aroma is dominated by smoke, roasted nuances and a slight sweetness reminiscent of BBQ and grilled dishes. In terms of taste, the chili powder gives dishes depth and complexity without overpowering other flavors.

Possible applications

• Seasoning BBQ sauces, marinades and rubs for meat, fish or plant-based alternatives
• Refining braised dishes, stews, chili con carne and bean skillets
• Use in spice blends, dips, salsas, compound grill butters and vegan bowls for a smoky-spicy profile

Product specification

• Country of origin: Spain
• Grind size: fine / flaky, ground
• Color: dark red
• Heat level: approx. 15,000–30,000 Scoville (medium-hot)
• Product type: Food, spice, bulk goods
• Pack weight: approx. 1.05 kg per unit