Organic Chipotle chili | ground | dark red | Scoville Units: 15.000-30.000

What is it about / Product description

Organic Chipotle Chili is a finely ground, smoked jalapeño chili powder from Spain with an intense dark red color and a characteristic smoky profile. The medium heat level of around 15,000–30,000 Scoville gives dishes a well-controllable, aromatic spiciness. As a bulk product, this organic spice is ideal for professional kitchens, manufactories and discerning home cooks.

Traditional smoking over wood creates a concentrated aroma that combines fruity chili notes with warm smoky nuances. Biova relies on controlled organic cultivation and gentle grinding to keep color, flavor and quality stable. The fine to flaky grind ensures an even distribution in the final product and makes processing in larger batches easier.

Whether in BBQ sauces, marinades, rubs or stews – Organic Chipotle Chili brings a harmonious combination of smoke, fruit and medium heat to your recipes. Vegan bowls, bean skillets, dips or grill butter also gain a distinctive yet not overpowering seasoning. Thanks to bulk packaging in units of approx. 1.05 kg, the spice is perfectly suited for regular use in gastronomy and food production.

Origin

The jalapeños used come from Spain, where the warm, sunny climate and controlled irrigation provide ideal conditions for chili cultivation. This combination allows for even ripening and a pronounced aroma. Biova places great importance on transparent origin and consistent quality across batches.

Cultivation / Production / Harvest

The chilies are grown under controlled organic conditions and harvested by hand at the optimal stage of ripeness. The red jalapeños are then traditionally dried over wood smoke, losing a large part of their water content. After complete drying, the pods are carefully processed into a finely to flakily ground powder and filled as bulk goods.

Special features

Typical for chipotle is the combination of pronounced yet medium heat and intense smoky flavor. The dark red color and fine grind make the spice versatile – from dry rubs to liquid sauces. Biova ensures standardized processing in order to reliably maintain aroma, color and heat level.

Differences in origin and processing

While chipotle is traditionally known from Mexico, the Spanish origin offers very consistent quality and good availability. Smoking over selected hardwoods creates a clear, clean smoke aroma without harsh notes. Uniform drying times and grind sizes ensure reproducible results, which is particularly important for professional users.

Taste & aroma

Sensorially, it shows a distinctly smoky profile with warm, fruity chili notes and a medium heat level of around 15,000–30,000 Scoville. The aroma is dominated by smoke, roasted nuances and a slight sweetness. On the palate, it develops a pleasant, lingering heat that gives dishes depth without overpowering other flavors.

Possible applications

• Seasoning BBQ sauces, marinades and rubs for meat, fish or vegan alternatives
• Refining braised dishes, stews, chili con carne and bean skillets
• Use in spice blends, dips, salsas and grill butter for a smoky-spicy profile

Product specification

• Country of origin: Spain
• Grind size: fine / flaky, ground
• Color: dark red
• Heat level: approx. 15,000–30,000 Scoville (medium hot)
• Product type: Food, spice, bulk goods
• Pack weight: approx. 1.05 kg per unit