Organic chives rolls | 3-6mm

What it is / Product description

Organic chive rings are finely cut, gently dried stalks of the popular kitchen herb from organic cultivation in Germany and Austria. The uniform grain size of around 3–6 mm ensures a harmonious appearance and easy dosing in home and professional kitchens.

At Biova, careful selection of the raw materials is key so that the color and typical aroma are preserved as well as possible. Thanks to gentle drying, the herbs have a long shelf life and are ready to use at any time without refrigeration or elaborate preparation, making them ideal for large-scale kitchens as well.

In everyday cooking, organic chive rings can be used in many ways – from soups and stews to potato dishes, dips and egg dishes. This way you always have Biova’s finely seasoned chive aroma at hand and can add fresh green accents to the plate.

Origin

The chive plants for this Biova product come predominantly from organic farming in Germany and Austria. The temperate climate with sufficient rainfall supports even growth and a well-balanced aroma of the stalks.

Cultivation / Production / Harvest

Cultivation is carried out in accordance with strict organic guidelines without synthetic crop protection agents. After harvesting, the fresh stalks are cleaned, cut into uniform 3–6 mm long pieces and gently dried before being checked at Biova and packed in 1 kg units.

Special features

The homogeneous grain size makes reproducible dosing easier, which is particularly advantageous in large-scale kitchens and the food trade. Compared to fresh chives, the dried rings have a significantly longer shelf life and are ready to use at any time without refrigeration.

Differences in origin and processing

Depending on the region of origin, there may be subtle differences in the color and intensity of the chives. Standardized drying and processing at Biova nevertheless ensure the most uniform possible end product with stable quality and reliable aroma.

Taste & aroma

Organic chive rings impress with a mildly spicy, slightly onion-like taste that is reminiscent of spring onions but less pungent. The aroma is pleasantly herbal and develops particularly well in warm dishes or after briefly soaking in liquid.

Possible applications

• For seasoning and garnishing soups, stews, potato and vegetable dishes.
• As an aromatic component in quark, cream cheese, dips, spreads and herb butter.
• For scrambled eggs, omelettes, salads, cold sauces and dressings in home and professional kitchens.

Product specification

• Country of origin: Germany, Austria
• Grain size: approx. 3–6 mm, finely cut rings
• Color: strong green, slightly varying depending on variety
• Product type: organic spice / organic kitchen herb, dried
• Pack size: 1.0 kg per unit