Organic coarse red cabbage seasoning, bulk 1 kg

Product description

Biova’s organic red cabbage seasoning adds a balanced, wintry, savoury note to both classic and contemporary red cabbage dishes. The coarse, granulated organic ingredients create an appetising appearance and a complex, layered aroma.

All components come from certified organic cultivation and are processed in Germany to a granulated, coarsely ground bulk product in line with Biova quality standards. Developed for foodservice, large-scale kitchens and artisan producers, the blend offers consistent, reproducible dosing.

Use it to season traditional braised red cabbage, fresh red cabbage slaws and creative vegetable sides. Oven-roasted vegetables, stews and winter skillet dishes also gain a rounded, savoury-sweet flavour in no time with this organic red cabbage seasoning.

Origin

The organic red cabbage seasoning is developed, blended and packed in Germany. Selected organic raw materials from certified organic farming are checked against strict Biova quality criteria.

Cultivation / production / harvest

Herbs, spices and onions are gently dried after harvest, partially roasted, then granulated or coarsely ground. In Germany, they are precisely blended into a coarse bulk product with a defined particle size tailored to professional users.

Characteristics

The blend is defined by its combination of balsamic salt, walnut smoke salt and wintry spices such as cassia cinnamon, allspice, bay leaf, thyme and star anise. Toasted, chopped onions add a subtle roasted note, while hibiscus petals and orange peel provide colour highlights and a delicate fruity nuance.

Variations in origin and processing

Depending on harvest year and origin of the organic spices, there may be slight variations in colour and flavour intensity. Processing and granulation in Germany nevertheless ensure a consistent recipe and a structure specifically tuned to granulated, coarsely ground pieces.

Taste & aroma

Sweet, spicy notes from date sweetness, cinnamon and allspice combine with the gentle acidity of the balsamic salt. Smoky accents from the walnut smoke salt, herbal aromas of thyme and bay leaf, and warm, lightly fruity notes of orange and hibiscus evoke classic winter cooking.

Ingredients

• Organic toasted onions
• Organic orange peel
• Organic walnut smoke salt
• Organic date sweetness
• Organic onion granules
• Organic balsamic salt
• Organic hibiscus petals
• Organic cracked pepper
• Organic cassia cinnamon
• Organic bay leaves
• Organic thyme
• Organic star anise
• Organic allspice

Suggested uses

• Seasoning classic braised red cabbage served with roasts, goulash or other slow-cooked dishes.
• Preparing warm and cold red cabbage salads, e.g. with apple, orange or nuts.
• Flavouring vegetable stir-fries, roasted vegetables or hearty winter stews containing red cabbage.

Product specification

• Country of manufacture: Germany
• Grind size: granulated / coarsely ground, bulk product
• Colour: predominantly reddish-brown with visible herb and spice pieces
• Pack size: 1 kg bulk unit, ideal for foodservice and high-volume users