Organic Cocoa | Nacional | Nibs | Roasted | 50-54%

What it is / Product description

Organic cocoa from Ecuador in the form of coarsely granulated cocoa nibs brings the characteristic Nacional cocoa directly into your kitchen. The brown pieces of pure cocoa beans are gently roasted at Biova and impress with an intense, slightly bitter cocoa flavor and fine nut and fruit notes. They appeal to everyone who appreciates the unadulterated character of cocoa and values certified organic quality.

Thanks to careful processing, the valuable ingredients are largely preserved. The unsweetened nibs are high in fiber, contain around 50–54% cocoa butter and are ideal for a purist, consciously selected diet. As brown bulk goods in kilogram units, Biova offers a practical solution for manufacturers, the food service industry and ambitious home bakers.

In creative cooking, organic cocoa nibs can be used in many ways – whether as a crunchy topping, as an ingredient in baking recipes or in homemade muesli mixes. Cocoa nibs also add texture and an intense cocoa profile to smoothies, energy balls or desserts. This allows you to easily integrate high-quality organic cocoa from Biova into your everyday life.

Origin

The cocoa nibs come from Ecuador, one of the classic countries of origin for high-quality Nacional cocoa. Tropical climate, abundant rainfall and fertile soils promote a complex aroma profile with fine fruit and nut notes. Biova relies on carefully selected raw materials from certified organic cultivation.

Cultivation / Production / Harvest

The cocoa trees grow in mixed cultures under shade trees and are harvested by hand when ripe. After opening the pods, the beans are fermented and dried before being gently roasted. They are then broken, separated from the shells and packed as coarsely granulated organic cocoa nibs.

Special features

Characteristic is the high cocoa butter content of around 50–54%, which ensures a full-bodied mouthfeel. The granulated, crushed particle size provides a pronounced crunch and is ideal as a topping or mix-in ingredient. As brown bulk goods in the kilogram range, the nibs are particularly interesting for commercial users and heavy users.

Differences in origin and processing

Nacional cocoa from Ecuador is known for its fine, aromatic profile and clearly stands out from common mass-market cocoas. The roasting chosen by Biova emphasizes both fruity and nutty aromas without over-roasting the cocoa. Compared to unroasted nibs, the aromas appear rounder, more intense and more balanced in sensory terms.

Taste & aroma

The nibs have an intense aroma of dark cocoa with light roasted and nutty notes. On the palate they are strong, bitter and subtly fruity, with a long-lasting cocoa finish. The coarse, brown structure provides a pleasant bite and makes them an exciting ingredient for sweet and savory dishes.

Possible applications

• As a crunchy topping for muesli, porridge, yogurt or smoothie bowls.
• For baking into cookies, brownies, granola, bars or banana bread.
• As an aromatic ingredient in desserts, praline fillings, energy balls or homemade muesli mixes.

Product specification

• Country of origin: Ecuador
• Particle size: granulated / crushed / coarse
• Color: brown
• Packaging unit: 1.05 kg bulk goods
• Cocoa butter content: approx. 50–54%