Organic coconut blossom sugar | fine | 0-1,2 mm

What it is / Product description

Biova organic coconut blossom sugar is a fine, brown sugar specialty from Indonesia with a grain size of around 0–1.2 mm. Obtained from thickened blossom nectar of the coconut palm, this unrefined sugar offers a pleasantly free-flowing, finely flaked structure. Its warm, caramel-like aroma makes it a versatile alternative to classic household or cane sugar.

Due to the predominantly artisanal processing, the characteristic flavor profile is largely preserved and the coconut blossom sugar is considered particularly aromatic. With a glycaemic index of around 35 and naturally occurring minerals and antioxidants, it is suitable as a modern sugar specialty in the food sector. Biova places great value on consistent quality, which makes it particularly interesting for bulk goods and large-scale users.

In the kitchen, organic coconut blossom sugar can be used flexibly – from sweetening hot drinks and desserts to baked goods. Thanks to its caramel-like taste, it refines mueslis, bowls, pancakes, waffles and exotic dishes such as curries or stir-fries. The fine, flaky grain dissolves quickly and allows a 1:1 replacement for other types of brown sugar in many recipes.

Origin

The coconut blossom sugar comes from Indonesia, where the tropical climate and fertile soils create ideal conditions for coconut palms. The palms grow mainly on smallholder plots, often in mixed cultivation with other crops. This origin stands for a long tradition in the production of palm and blossom sugars, from which Biova deliberately benefits.

Cultivation / Production / Harvest

For organic coconut blossom sugar, the blossom nectar of the coconut palm is harvested fresh by hand every day. The sap is gently heated and thickened directly on site and then milled into fine crystals or flaky particles. This creates a free-flowing, fine-grained sugar that is easy to dose and particularly suitable for use as bulk goods.

Special features

Characteristic are the brown color, the fine grain size of 0–1.2 mm and the pronounced caramel aroma. Compared to conventional cane sugar, coconut blossom sugar has a lower glycaemic index. The predominantly artisanal production supports local farming families in Indonesia and enables consistent product quality.

Differences in origin and processing

Depending on the region of origin, the color and aroma of coconut blossom sugar can vary; Indonesian qualities are often characterized by an intense yet rounded caramel profile. The duration of thickening, the heating temperature and the subsequent milling have a decisive influence on crystal size, solubility and taste. Biova relies on gentle processing to ensure a fine, easily soluble structure.

Taste & aroma

The sugar has a pleasant caramel scent with light malty and roasted notes. In taste it is sweet but not overpowering, with a full-bodied, slightly caramel-like profile. These sensory properties make it particularly suitable for baked goods, desserts and aromatic drinks.

Possible applications

• For sweetening coffee, tea, cocoa, smoothies and mixed drinks
• As an aromatic ingredient in cakes, cookies, muffins, desserts and creams
• For pancakes, waffles, mueslis, bowls and exotic dishes such as curries or stir-fries

Product specification

• Country of origin: Indonesia
• Grain size: fine, approx. 0–1.2 mm (fine / flaky)
• Color: brown
• Product type: Food / sugar specialty, bulk goods
• Weight per unit: approx. 1.05 kg per 1 kg unit