Organic coconut blossom sugar fine 0–1.2 mm

Product description

Biova organic coconut blossom sugar is a fine brown sugar from Indonesia with a particle size of around 0–1.2 mm. It is made from concentrated nectar of the coconut palm blossom and has a free-flowing, slightly flaky texture.

Thanks to the largely artisanal processing, the typical caramel notes are largely preserved, making this organic sugar an aromatic alternative to white or cane sugar. Its comparatively low glycaemic index and naturally occurring minerals underline its character as a modern organic sugar speciality.

In the kitchen, this fine coconut blossom sugar is extremely versatile – from sweetening hot drinks and desserts to use in baked goods. The fine grain dissolves quickly and allows for an easy 1:1 replacement for other brown sugars in many recipes.

Origin

This coconut blossom sugar comes from Indonesia, where the tropical climate and nutrient-rich soils provide ideal conditions for coconut palms. The palms are grown mainly by smallholder farmers, often in mixed-crop systems with other food plants.

Cultivation / Production / Harvest

For Biova organic coconut blossom sugar, the nectar of the coconut palm blossom is collected fresh by hand every day and gently heated directly on site. The concentrated syrup is then milled into fine, flaky particles, resulting in a bulk product that is easy to dose.

Key features

Typical characteristics are its brown colour, fine 0–1.2 mm grain and pronounced caramel aroma. The craft-focused production supports local farming families and ensures consistent Biova quality.

Differences in origin and processing

Depending on the region of origin, the colour and aroma of coconut blossom sugar can vary; Indonesian grades often show an intense, well-rounded caramel profile. The duration and temperature of concentration, as well as the milling process, have a significant influence on crystal size, solubility and flavour.

Taste & aroma

The sugar has a pleasant caramel scent with light malty and roasted notes. On the palate it is sweet but not overpowering, with a full-bodied caramel profile that works particularly well in baked goods, desserts and flavourful drinks.

Suggested uses

• To sweeten coffee, tea, cocoa, smoothies and mixed drinks as an alternative sugar source
• As an aromatic ingredient in cakes, cookies, muffins, desserts, creams and puddings
• For pancakes, waffles, muesli, bowls and exotic dishes such as curries or stir-fries

Product specification

• Country of origin: Indonesia
• Grain size: fine, approx. 0–1.2 mm (fine / flaky)
• Colour: brown