Organic colorful pepper with pink berries | whole

What is it about / Product description

Biova Organic Mixed Pepper combines whole black, white and green peppercorns with pink berries to create a colorful, versatile spice blend. The mix is composed in Germany and offered in bulk, ideal for gastronomy and demanding kitchens. Visually, it impresses with the interplay of black, white, green and red and is perfect for transparent spice mills.

By using whole chunks, the aroma remains stable for a long time and only fully unfolds when ground. The pepper blend offers a medium, pleasantly warming heat, rounded off by the fruity-sweet note of the pink berries. Biova relies on certified organic quality, careful batch separation and a homogeneous mixture for a reproducible taste experience.

In the kitchen, the colorful organic pepper proves extremely versatile and goes well with meat, vegetables, pasta, salads and soups. Freshly ground directly at the table, the colorful pepper mix also refines sauces, dips and dressings. This way you can use Organic Mixed Pepper as a practical all-round seasoning in spice mills for households and gastronomy.

Origin

The composition is blended and packed in Germany by Biova. The peppercorns come from tropical growing regions with a warm, humid climate that are known for aromatic pepper. The pink berries (Schinus berries) come predominantly from rainforest regions of South America.

Cultivation / Production / Harvest

The pepper varieties are cultivated in organic quality, harvested by hand or machine and gently dried. The delicate pink berries are processed separately to preserve their thin skin and fruity aroma. Cleaning, sorting by color and grain size, as well as the homogeneous mixing of the whole corns as bulk goods, take place in Germany.

Special features

Characteristic is the combination of black, white and green pepper with pink berries in whole grain size. This creates a multi-layered aroma ranging from spicy-hot to fruity-fresh. The variety of colors makes the Biova pepper blend a visual highlight compared to single-colored pepper varieties.

Differences in origin and processing

Black pepper is harvested fully ripe and dried by fermentation, green pepper is harvested early and quickly preserved, and white pepper is obtained from peeled, ripe berries. Depending on the region of origin, the degree of heat and the content of essential oils vary. Pink berries are botanically not pepper but Schinus fruits, which retain their sweet-fruity aroma through gentle drying and distinguish the blend from standard peppers.

Taste & aroma

The fragrance reveals an intense, peppery-spicy aroma with fresh, slightly resinous notes. On the palate, a medium, pleasantly warming heat unfolds, accompanied by fruity, slightly sweet accents from the pink berries. The interplay of the colorful peppercorns supports both hearty and delicately balanced dishes.

Possible applications

• Use freshly ground over steaks, pan-fried dishes and braised dishes.
• Season salads, pasta, vegetable stir-fries and cream soups directly at the table.
• Refine sauces, dips, marinades and dressings with a colorful pepper note.

Product specification

• Country of origin: Germany (blending and packing)
• Grain size: Chunks / whole, ideal for spice mills
• Color: Green, red, black, white (mixed pepper blend)
• Product type: Food / spice, bulk goods
• Weight per unit: approx. 1.05 kg per kg unit