Organic cubeb pepper whole, black tailed pepper

Product description

Biova organic cubeb pepper is whole black tailed pepper from Indonesia, with small stalks still attached to the berries. When crushed, the dark brown to black berries release a warm, spicy aroma with notes of mint, eucalyptus and allspice.

With its gentle heat and bittersweet nuances, this cubeb pepper tastes both harmonious and aromatically complex. Biova relies on certified organic cultivation, gentle sun-drying and careful selection to deliver a uniform bulk grade with minimal breakage and consistent quality.

In creative cooking, whole tailed pepper lifts pepper blends, braised dishes, fish and seafood as well as chutneys, sauces and marinades. Use the broken or whole berries in a mill or mortar to unlock the full aroma directly during cooking.

Origin

The berries come mainly from the Indonesian island of Java, where the tropical climate and nutrient-rich soils enhance their camphor-like aroma. Depending on the lot, Biova may supplement with material from Sri Lanka of comparable quality and sensory profile.

Cultivation / processing / harvest

The fruits are grown organically and harvested green shortly before full ripeness, when their characteristic aroma is at its peak. They are then gently sun-dried until they are dark brown to black and hard, so the whole berries are preserved as broken or whole grade.

Key features

Short stalks and a menthol-like freshness reminiscent of mint, eucalyptus and allspice are characteristic of this tailed pepper. Compared with classic black pepper, it is milder in heat, while the flavour is more complex, resinous and particularly interesting for premium spice blends.

Differences in origin and processing

Climate, altitude and soil in Indonesia or Sri Lanka influence the intensity and freshness of the aroma. Slow sun-drying and thorough cleaning ensure an even colour, uniform berry size and a bulk grade that is ideal for further processing in the spice trade and artisan production.

Taste & aroma

On the nose, cubeb pepper shows a warm, spicy, slightly resinous bouquet with hints of mint and eucalyptus. On the palate it delivers gentle, lingering heat, bittersweet notes and a fresh, menthol-like component – an exciting alternative to conventional black pepper.

Suggested uses

• Refining pepper and spice blends, e.g. ras el hanout or custom mixes.
• Seasoning fish, seafood, cheese dishes, chutneys, relishes and pickled vegetables.
• Use in marinades, stocks, sauces and braises in foodservice and creative kitchens.

Product specification

• Country of origin: Indonesia / Sri Lanka (depending on lot)
• Grading: whole berries, broken / whole, bulk
• Colour: dark brown to black
• Weight per unit: approx. 1.05 kg per 1 kg unit