Organic date powder, fine

Product description

Biova organic date powder is made from fully ripe, pitted dates from Tunisia and milled into a fine, yellowish-white powder. This natural sweetener is made entirely from the fruit pulp and contains no additives.

Gentle processing helps retain most of the fibre as well as portions of minerals and vitamins, creating a natural sugar alternative that is easy to dose. The fine, flaky particle size over 0.01 mm ensures good flowability and even distribution – ideal for kitchens, food producers and bulk use in Biova quality.

You can use organic date powder wherever you would normally use sugar – for baking, cooking or finishing desserts. It works especially well in muesli, porridge, yoghurt or smoothie bowls, where its mild sweetness with a subtle caramel note really comes through.

Origin

The dates used come from Tunisia, where the warm, dry desert climate and many hours of sunshine promote an intense natural sweetness and a well-balanced aroma.

Cultivation / production / harvest

The dates are harvested at optimum ripeness, pitted, gently dried and milled by Biova without any additives into a fine, flaky powder with a particle size over 0.01 mm.

Special features

Unlike isolated sucrose, this organic sweetener is based on the whole fruit and naturally contains fibre as well as portions of minerals and vitamins. Its free-flowing, fine structure is ideal for bulk applications in bakeries, confectionery production and creative professional kitchens.

Differences in origin and processing

Depending on variety and country of origin, date sweeteners differ in colour, sweetness and flavour profile. Tunisian dates provide a well-balanced sweetness with a mild caramel aroma, while processing as a pure fruit powder without extraction preserves the typical, natural flavour of the variety.

Taste & aroma

Organic date powder delivers an intense yet well-rounded sweetness with a subtle date note and fine caramel nuance. Its aroma is reminiscent of dried fruit, while the yellowish-white colour and fine, flaky texture sweeten dishes without significantly darkening them.

Suggested uses

• To sweeten cakes, cookies, cereal bars and other baked goods as a natural sugar alternative.
• As a fine date powder for muesli, porridge, yoghurt, quark and smoothie bowls.
• To refine desserts, fruit purées, creams and hot drinks such as cocoa or milk.

Product specification

• Country of origin: Tunisia
• Particle size: fine, > 0.01 mm, fine / flaky
• Colour: yellow, white