Organic date sugar, fine, from whole Tunisian dates

Product description

Biova organic date sugar is made from fully ripe, pitted dates from Tunisia and milled into a fine, yellowish-white powder. This minimally processed sweetener is made entirely from the fruit pulp and contains no additives.

Gentle processing helps retain dietary fibre as well as portions of minerals and vitamins, resulting in a natural sugar alternative that is easy to dose. The fine, flaky particle size above 0.01 mm ensures good flowability and even distribution – ideal for kitchens, artisan production and bulk use in Biova quality.

You can use organic date sugar anywhere you would normally use sugar, for example in baking, cooking or to finish desserts. It is particularly delicious in muesli, porridge, yoghurt or smoothie bowls, where its mild sweetness with a subtle caramel note really comes through.

Origin

The dates used come from Tunisia, a well-established growing region with a warm, dry desert climate and plenty of sunshine. These conditions promote pronounced natural sweetness and a well-balanced aroma in the fruit.

Cultivation / production / harvest

The dates are harvested at optimum ripeness, pitted and gently dried. The pure fruit pulp is then milled without any additives into a fine, flaky powder with a particle size above 0.01 mm to preserve colour and flavour as much as possible.

Key features

Unlike isolated sucrose, this organic sweetener from Biova is based on the whole fruit and naturally contains fibre as well as portions of minerals and vitamins. Its free-flowing, fine structure makes date sugar particularly attractive for bulk applications in bakeries, confectionery production and creative professional kitchens.

Differences in origin and processing

Depending on variety and country of origin, date sugars differ in colour, sweetness and flavour profile. Tunisian dates are known for their balanced sweetness and mild caramel aroma, while Biova’s choice of processing as a pure fruit powder without extraction results in a minimally processed product with a varietal-typical taste.

Taste & aroma

Organic date sugar offers an intense yet well-rounded sweetness with a subtle date note and fine caramel nuance. Its aroma is reminiscent of dried fruit, while the yellowish-white colour and fine, flaky texture sweeten foods without strongly altering their colour.

Suggested uses

• To sweeten cakes, cookies, cereal bars and other baked goods as a natural sugar alternative
• As a fine date powder for muesli, porridge, yoghurt, quark and smoothie bowls
• To refine desserts, fruit purées, creams and hot drinks such as cocoa or milk

Product specification

• Country of origin: Tunisia
• Particle size: fine, > 0.01 mm, fine / flaky
• Colour: yellow, white