Organic dill tips rubbed 1–5 mm from Austria

Product description

Biova organic dill tips come from certified organic farming in Austria and add a fine green, classic dill note to your kitchen. The rubbed herb with a particle size of around 1–5 mm is delicate, loose and easy to dose precisely.

Gentle, aroma-preserving drying keeps the organic dill tips bright green with a fresh, herbaceous aroma. The fine, fluffy texture ensures even distribution in dishes and is ideal in bulk packs for large-scale kitchens, food producers and delicatessens.

In use, the dill herb refines fish dishes, salads, dips, soups and pickled vegetables with a subtle yet distinct dill flavour. Thanks to the dried form, Biova organic dill tips are available all year round and always ready to use – both at home and in professional catering.

Origin

The organic dill tips are grown in Austria in line with EU organic standards. The temperate climate with sufficient sunshine supports a well-balanced aroma and fine leaf structure. Short transport routes within Europe allow gentle processing and consistent Biova raw material quality.

Cultivation / production / harvest

The dill is grown according to organic guidelines without synthetic crop protection agents. Mainly young, tender shoot tips with a high aroma content are harvested. They are then cleaned, gently dried and rubbed to achieve a homogeneous particle size of around 1–5 mm.

Special features

A characteristic feature is the fine, fluffy structure, which makes stirring in and dosing easy. The intense green colour indicates gentle drying and careful storage. Combined with Biova’s certified organic quality, these dill tips are attractive for both retail customers and professional users.

Differences in origin and processing

Compared with dill from very warm regions, Austrian organic dill offers a balanced, not overly dominant aroma. The rubbed form with defined particle size differs from coarsely cut or whole dill tips by allowing more accurate dosing and more even distribution. In bulk packs, larger units can also be used efficiently in production and foodservice.

Taste & aroma

On the nose, typical dill notes appear: fresh-herbaceous, slightly sweet and delicately spicy. On the palate, the organic dill tips are aromatic without heat and pair particularly well with mild foods such as fish, eggs, potatoes or yoghurt-based dips. The green, finely rubbed structure also enhances the visual appeal of finished dishes.

Suggested uses

• Seasoning fish dishes, seafood and light sauces.
• For potato salad, green salads, quark and yoghurt dips.
• To refine pickled gherkins, vegetables, herb oils and vinegars.

Product specification

• Country of origin: Austria
• Particle size: rubbed, approx. 1–5 mm, fine / fluffy
• Colour: Green
• Product type: Food, spice / herb bulk
• Weight per unit: approx. 1.05 kg per kg sales unit (bag)