Organic Erythritol (E968) | Sweetener | 0,2-1,0mm

What is it about / Product description

Organic erythritol is a calorie-free sugar substitute made from non-GMO corn and is offered by Biova as a fine, white sweetener. The fine / flaky crystals, similar to granulated sugar, with a particle size of 0.2–1.0 mm dissolve well in liquids and dry mixes. With around 70% of the sweetness of household sugar, organic erythritol provides a subtle, neutral sweetness.

Thanks to its lack of calories, this sweetener is ideal for a reduced-sugar or health-conscious diet. Careful processing at Biova ensures high purity, uniform particle size and reliable sweetening performance in every batch. The light white color of the crystals and the consistent quality make the sugar alcohol erythritol highly versatile.

In everyday use, organic erythritol can be used flexibly – from sweetening hot and cold drinks to desserts and baked goods. The fine structure makes it easy to dose and distribute evenly in doughs or creams, allowing you to replace regular sugar in many recipes. This way you can easily integrate organic erythritol into a sugar-conscious kitchen.

Origin

The erythritol offered comes from China, where corn is grown under suitable climatic conditions. The region has many years of experience in the production of sugar alcohols such as erythritol. Biova works with selected producers who ensure consistent quality of the white, fine / flaky crystals.

Cultivation / Production / Harvest

Non-GMO corn is used as the raw material, from which starch is first obtained. This starch is converted into erythritol (E968) using fermentative processes, then purified several times and crystallized. The final particle size of 0.2–1.0 mm ensures an easily dosable, readily soluble structure.

Special features

Characteristic of this sweetener are its lack of calories and its approximately 70% sweetness compared to household sugar. The fine, white appearance and flaky structure make it easy to mix with other ingredients, both in dry baking mixes and in liquid applications. Products with more than 10% sugar substitutes may have a laxative effect if consumed in excess, which is why moderate use is recommended.

Differences in origin and processing

Depending on the country of origin, raw material quality and fermentation technology can vary, which affects the purity and crystal structure of erythritol. In China, the production of sugar alcohols has been established for many years, resulting in a uniform particle size and light color. Biova selects suppliers with standardized processes and regular quality controls.

Taste & smell

Erythritol is almost neutral in taste and has a light, pleasant sweetness without a dominant own flavor. A subtle cooling effect on the tongue is typical, as is characteristic of sugar alcohols. The product is unobtrusive and neutral in smell, so that other aromas in the recipe remain in the foreground.

Possible applications

• For sweetening coffee, tea, smoothies and other hot and cold drinks
• As a sugar substitute in cakes, cookies, muffins and desserts
• For reduced-sugar jams, yogurts, mueslis and sweet dishes

Product specification

• Country of origin: China
• Particle size: 0.2–1.0 mm, fine / flaky
• Color: White
• Product type: Food, sweetener (sugar alcohol, E968)
• Content per unit: approx. 1.05 kg
• Sweetness: approx. 70% compared to sugar