Organic fenugreek leaf (Schabzigerklee) cut 3–6 mm

Product description

Organic Schabzigerklee is a traditional culinary herb from the Alpine region. At Biova it is supplied as a green, coarsely cut herb. The approx. 3–6 mm leaf pieces have a savoury, herbaceous character reminiscent of hay and fresh mountain meadows.

Grown organically in Austria under controlled conditions and gently dried, it largely retains its typical aroma. The granulated, crushed structure ensures even distribution in doughs, cheese mixes and seasoning blends and is ideal for professional processing.

In the kitchen, organic Schabzigerklee is perfect for bread, cheese preparations, spreads and Alpine-style spice blends. Bakeries, cheese dairies, foodservice and food manufacturers benefit from reliable Biova bulk herb for a wide range of applications.

Origin

The Schabzigerklee comes predominantly from Austrian growing regions with a temperate Alpine climate. Sunny summers, clean mountain air and short transport routes provide Biova with aromatic, fresh raw material.

Cultivation / production / harvest

Cultivation follows EU organic regulations and uses no synthetic crop protection agents. After harvest, the plants are gently dried, the leaves are granulated and coarsely cut to 3–6 mm.

Key features

Typical characteristics of Biova Schabzigerklee are the coarse cut, the intense green colour and the strong, characteristic aroma. As a granulated, crushed herb seasoning it is ideal for both manual and mechanical processing in bulk production.

Variations in origin and processing

Depending on location and microclimate within Austria, there may be slight variations in colour shade and flavour intensity. Processing, however, always follows a uniform Biova standard with controlled drying and defined particle size.

Taste & aroma

On the palate, Schabzigerklee is savoury, slightly bitter and reminiscent of fresh Alpine herbs and hay. The aroma is intense, grassy and fragrant, developing a full-bodied herb note when baked or cooked.

Suggested uses

• Seasoning bread and roll doughs, e.g. for farmhouse, herb or wholegrain breads.
• For cheese specialities, cream cheese spreads, quark preparations and herb butters with an Alpine character.
• As a component in spice blends for dips, spreads, stews, vegetarian dishes and professional foodservice.

Product specification

• Country of origin: Austria
• Cut size: cut, approx. 3–6 mm, granulated / coarse
• Colour: green