Organic fenugreek seed powder, light, 1.05 kg

Product description

At Biova, organic fenugreek seeds are milled into a fine, light powder with a warm, spicy, slightly sweet aroma and a subtle bitter note. Its off‑white to beige colour and homogeneous texture make this spice highly versatile in both kitchens and food production.

The fine, flaky grind ensures good flowability, even distribution in doughs, sauces and spice blends, and quick solubility. Supplied in bulk with a pack weight of approx. 1.05 kg, this product is ideal for foodservice, artisan producers and other high‑volume users who rely on consistent Biova quality.

Whether in curries, lentil dishes, bread and roll doughs or your own seasoning blends, this fenugreek powder adds a distinctive, savoury depth. It expands your range with a traditional organic spice that works flexibly in both Middle Eastern and European cuisines.

Origin

The organic fenugreek seeds come from India, where warm, sunny conditions help develop an intense aroma. Selected growing regions and regular checks ensure consistently high raw material quality for Biova.

Cultivation / processing / harvest

The plants are grown to organic standards without synthetic crop protection agents. After harvest, the seeds are cleaned, gently dried and milled by Biova to a fine, flaky powder to preserve both aroma and light colour as far as possible.

Key features

A defining feature is the fine, flaky grind, which incorporates easily into liquids, doughs and spice blends. The light, off‑white to beige colour is particularly suitable for light sauces and baked goods, without strongly colouring the end product.

Origin and processing differences

Indian fenugreek offers a balanced, warm, spicy flavour profile that suits a wide range of menu concepts. Careful drying and milling at Biova deliver a homogeneous texture, good flowability and a consistent aroma profile in every batch.

Taste & aroma

The aroma is warm, spicy and slightly sweet with a fine bitterness reminiscent of maple syrup and celery. When heated, the fragrance intensifies and lends dishes a characteristic, gently oriental note.

Suggested uses

• As a spice in curries, dal, lentil dishes and vegetable sautés to add savoury depth
• To refine bread, roll and flatbread doughs in bakeries and artisan production
• As a component in spice blends for meat, rice and potato dishes in foodservice and catering

Product specification

• Country of origin: India
• Grind size: finely, flakily milled (bulk)
• Colour: light, off‑white to beige
• Pack weight: approx. 1.05 kg
• Product type: food, spice, bulk for high‑volume users