Organic fine raw cane sugar, 0.3–0.8 mm

Product description

Biova organic raw cane sugar comes from tropical cultivation in Laos and stands out with its fine crystal size of 0.3–0.8 mm. Its cream to beige colour and light, fluffy texture deliver a consistent sweetness that is easy to dose.

Gentle processing in line with EU organic standards preserves the typical cane sugar character with a light molasses content. The defined fine grain size ensures good flowability, rapid solubility and a consistent quality in bulk for professional use.

In the kitchen, in bakeries and in artisan production, this organic raw cane sugar is highly versatile, for example in baked goods, desserts and hot or cold drinks. Doughs, mixes and beverages gain a mild, aromatic sweetness with a subtle caramel note.

Origin

The organic raw cane sugar is grown in Laos, where the tropical climate, abundant rainfall and nutrient-rich soils provide ideal conditions for sugar cane. These site conditions support even growth and a high-quality raw material for Biova.

Cultivation / Production / Harvest

The sugar cane is grown in accordance with EU organic regulations without synthetic crop protection agents. After harvest, the juice is pressed, concentrated, crystallised, gently dried and sieved to achieve the fine 0.3–0.8 mm grain size as a free-flowing bulk product.

Special features

A natural molasses content gives the sugar its cream to beige colour, fine to slightly flaky structure and a delicate malty-caramel note. Unlike white refined sugar, the typical cane sugar flavour is better preserved while still offering very good solubility.

Differences in origin and processing

Raw cane sugar varies in colour, aroma and crystal size depending on origin and degree of refining. The Laotian origin combined with the defined fine grain size results in a light-coloured, easily soluble sugar that retains more of the natural components of the cane juice than more heavily refined varieties.

Taste & aroma

On the palate, it offers a mild sweetness with subtle malty-caramel notes and a gentle cane sugar aroma. The fine crystal structure from Biova helps distribute sweetness evenly in doughs, creams and beverages.

Suggested uses

• Sweetening cakes, cookies, sponge and yeast doughs at home and in bakeries
• For desserts, creams, muesli, yoghurt, fruit preparations and delicatessen products
• In hot and cold drinks, syrups and for artisan and industrial food production

Product specification

• Country of origin: Laos
• Grain size: fine, approx. 0.3–0.8 mm
• Colour: cream to beige, fine / slightly flaky