Organic fish salt seasoning mix

Product description

Biova Organic Fish Salt blends coarse Indian sun flakes with lemon myrtle and lemon peel to create an aromatic seasoning salt for light, modern cooking. The softly yellow shimmering flakes add visual highlights and evoke sunny citrus fruits.

The carefully balanced organic recipe delivers a clean, fresh citrus aroma that enhances the natural flavour of fish, seafood and vegetables. Biova relies on gentle processing so that the essential oils in the citrus components are preserved as much as possible.

In everyday kitchen use, Biova Organic Fish Salt is ideal as a finishing salt at the table, and for summery salads, bowls and light poultry dishes. With just a few moves you can also refine marinades, dressings and Asian-style dishes with a finely tuned, natural citrus note.

Origin

The salt component is based on Indian sun flakes from salt-rich coastal regions with an intense, sunny climate. The Biova seasoning blend is refined and packed in Germany.

Cultivation / production / harvest

The sun flakes are produced by the slow evaporation of seawater in shallow pans and are carefully skimmed off and dried. They are then homogeneously mixed with dried lemon myrtle and coarsely chopped lemon peel.

Special features

Typical are the coarse-grained, yellowish shimmering sun flakes, which clearly stand out from conventional table salt. Supplied in bulk, this granular seasoning salt is particularly attractive for professional kitchens with high usage.

Differences in origin and processing

Unlike refined industrial salt, the structure and character of the Indian sun flakes are largely retained. The aroma comes exclusively from real plant ingredients, not from added flavourings.

Taste & aroma

The seasoning blend tastes pleasantly salty with a clear, fresh citrus note. Lemon myrtle adds a subtle herbal nuance, while lemon peel contributes natural fruitiness and a scent reminiscent of freshly grated lemon zest.

Ingredients

Ingredients:

• Salt (Indian sun flakes)
• Lemon myrtle
• Lemon peel

Suggested uses

• Use as a finishing salt for grilled or pan-fried fish and seafood just before serving.
• Season light poultry, summery salads, bowls and quick vegetable stir-fries.
• Add to marinades, dressings and Asian-style dishes for a fresh, natural citrus note.

Product specification

• Country of origin: Germany
• Grain size: granulated / crushed / coarse
• Colour: yellow
• Weight per unit: approx. 1.05 kg bag