Organic Flor de Sal | Flakes | 0.5-2.0 mm

What it is / Product description

Organic Flor de Sal is a fine sea salt from Portugal that appears as delicate white flakes with a grain size of around 0.5–2.0 mm. The flaky structure is reminiscent of classic fleur de sel and makes this flake salt a purist choice for sophisticated cuisine.

At Biova, this unrefined sea salt is gently harvested by hand and processed without refining or additives, so that its structure and mineral diversity are preserved as well as possible. The defined grain size ensures consistent quality, making it particularly suitable as bulk goods for gastronomy, manufacturers and resellers.

In the kitchen, the salt is mainly used as a finishing salt that subtly rounds off dishes just before serving. The mildly salty note and the easily crumbled flakes make Organic Flor de Sal highly versatile – from Mediterranean dishes to individual seasoning salt blends with Biova sea salt.

Origin

The sea salt comes from the south of Portugal, where clean Atlantic water, plenty of sunshine and steady winds create ideal conditions for high-quality fleur de sel. Traditional salt pans in protected coastal areas ensure a clear, white flake salt with consistent quality.

Cultivation / Production / Harvest

In shallow salt pans, Atlantic water collects and slowly evaporates under the sun. On warm days, fine salt flowers form on the surface, which are skimmed off by experienced salt workers by hand and then gently air-dried at Biova.

Special features

Characteristic are the soft, flaky crystals with a grain size of around 0.5–2.0 mm, classified as granulated / crushed / coarse. The white flake salt is unrefined, free from additives and is suitable as a versatile base for quality-focused, Mediterranean-style cuisine.

Differences in origin and processing

In contrast to industrially refined table salt, the original crystal structure of this Portuguese sea salt remains completely intact. Manual harvesting and slow drying result in a loose, flaky texture that clearly sets it apart from boiled or heavily processed salts – a characteristic that Biova consciously preserves.

Taste & aroma

In sensory terms, this flake salt is mildly salty with a fine, non-dominant seasoning profile. The flakes melt slowly on the tongue, support the natural flavour of vegetables, fish, meat and cold dishes, and remain subtly neutral on the nose without any disturbing off-notes.

Possible applications

• As a finishing salt for sprinkling over grilled vegetables, fish and meat just before serving
• For refining salads, carpaccio, bruschetta and other Mediterranean starters
• As a base for your own spice and herb salt blends in professional and home kitchens

Product specification

• Country of origin: Portugal
• Grain size: Flakes, approx. 0.5–2.0 mm, granulated / crushed / coarse
• Colour: White
• Type of salt: Sea salt, fleur de sel / flake salt
• Pack weight: approx. 1.05 kg per unit (bulk goods)