Organic focaccia seasoning with balsamic salt

Product description

Discover Biova's organic focaccia seasoning: a coarse, colourful red organic spice blend for Mediterranean breads and oven dishes. Dried tomatoes, paprika, herbs and balsamic salt provide aromatic flavour and a decorative finish.

The carefully selected organic ingredients are gently processed so that colour, texture and essential oils are largely preserved. The special balsamic salt made with organic wine vinegar and cooked grape must gives the Biova blend a well-balanced sweet-and-sour note.

Stir the organic focaccia seasoning into olive oil, sprinkle it over doughs before baking or use it to refine roasted vegetables, dips and pasta. Thanks to the coarse, crushed texture, the colourful red blend is easy to dose and works perfectly as a decorative topping.

Origin

The herbs and vegetables used come from certified organic farming, mainly from sunny Mediterranean regions. In Germany, the Biova seasoning is blended, packed and quality-checked in bulk.

Cultivation / production / harvest

Tomatoes, paprika, onions and garlic are harvested at optimum ripeness and gently dried. The ingredients are then coarsely granulated and homogeneously mixed with the balsamic salt, which is refined with organic wine vinegar and cooked grape must.

Special features

This blend is defined by its combination of fruity tomato, Mediterranean herbs and the mildly sweet-and-sour note of the balsamic salt. The coarse texture and colourful red appearance make the Biova mix ideal for sprinkling over doughs, gratins and oven dishes.

Differences in origin and processing

Depending on the growing region of the herbs, subtle flavour nuances vary, such as a more intense rosemary or oregano aroma. Gentle drying preserves the essential oils, which are released during baking, while the flaky balsamic salt clearly differs from simple table salt.

Taste & aroma

On the nose, fruity tomato and paprika notes dominate, complemented by savoury onion and garlic. Oregano, rosemary and thyme add Mediterranean freshness, which, together with the fine sweet-and-sour note of the balsamic salt, creates a harmoniously spicy profile.

Ingredients

• Organic tomatoes
• Balsamic salt (salt flakes 98%, balsamic vinegar 2% (organic wine vinegar, cooked grape must))
• Organic paprika
• Organic onion
• Organic garlic
• Organic orange peel
• Organic oregano
• Organic rosemary
• Organic thyme

Suggested uses

• Stirred into olive oil to brush focaccia, ciabatta or pizza dough before baking.
• For seasoning roasted vegetables, potatoes, gratins and Mediterranean tray bakes.
• As an aromatic base for dips, cream cheese spreads, tomato sauces or pasta dishes.

Product specification

• Country of origin: Germany
• Grind size: granulated / crushed / coarse
• Colour: colourful, predominantly red
• Packaging: bulk, bags of approx. 1.05 kg