Organic garlic | granulate | G5 | 2-5 mm

What is it about / Product description

Biova Organic Garlic is a coarsely granulated garlic seasoning made from organically grown garlic cloves from controlled organic cultivation in China. The yellowish-white granules with a grain size of 2–5 mm flow well and can be dosed precisely. This gives you an intense garlic flavor without having to peel or chop fresh cloves.

Gentle drying and processing preserve the typical aroma of the organic garlic in a concentrated form. The homogeneous, granulated structure ensures an even distribution in dishes and is particularly interesting for bulk goods, large-scale consumers and professional kitchens. Biova places great value on consistent quality, predictable seasoning strength and reliable storage stability.

In everyday cooking, you can use the garlic granules flexibly in marinades, dips, sauces or spice blends. Coarse organic garlic granules are also a practical alternative to fresh garlic for rubs, garlic salt or hearty stews. This allows you to integrate the seasoning quickly, efficiently and reproducibly into private recipes and gastronomy processes.

Origin

The garlic comes from China, one of the most important garlic-growing regions worldwide. Warm summers, many hours of sunshine and well-suited soils promote pronounced aroma development. For Biova, only batches that meet the requirements of organic farming and consistent quality are selected.

Cultivation / Production / Harvest

The garlic plants are cultivated according to organic guidelines and harvested at the optimal stage of ripeness. After harvesting, the cloves are cleaned, gently dried and then processed into coarse granules with a grain size of 2–5 mm. The granulated structure makes processing in bulk recipes and large containers easier.

Special features

Characteristic features are the coarse grain size, the yellowish-white color and the good flow properties of the garlic granules. Compared to fine garlic powder, the texture is better preserved, which ensures a more even flavor in marinades, rubs and blends. The bulk goods can be stored in a space-saving way and removed as required.

Differences in origin and processing

Garlic from China offers high availability and a well-balanced, easily dosed aroma. Industrial drying reduces residual moisture and ensures a uniform granule size. Compared to fresh garlic, the pungency is milder, while the typical flavor remains concentrated.

Taste & smell

The granules deliver a spicy, intense garlic flavor with a slightly pungent note. When heated, they develop a full-bodied, hearty aroma that rounds off many dishes. The smell is pronounced, but less biting than that of freshly chopped garlic.

Possible applications

• For seasoning marinades for meat, fish, tofu and vegetables in home and professional kitchens
• As a component of spice blends, garlic salt, rubs and dry marinades
• For refining soups, sauces, stews, dips and spreads in bulk recipes

Product specification

• Country of origin: China
• Grain size: Granules 2–5 mm (granulated / coarse)
• Color: yellowish-white
• Product type: Food, spice, bulk goods
• Weight per unit: approx. 1.05 kg per 1 kg of goods