Organic Garlic Granules 2–5 mm, coarse

Product description

Biova organic garlic is a coarse granulated garlic seasoning made from certified organic garlic cloves grown in China. The yellowish-white granules, sized 2–5 mm, flow freely and are easy to dose accurately.

Gentle drying and processing preserve the typical aroma of organic garlic in a concentrated form. The uniform granule size ensures even distribution in dishes and is ideal for bulk ingredients, high-volume users and professional kitchens.

In everyday cooking you can use the garlic granules flexibly in marinades, dips, sauces or spice blends. You get an intense garlic flavour without having to peel or chop fresh cloves, and can integrate the seasoning efficiently into both home recipes and foodservice workflows.

Origin

The garlic comes from China, one of the key growing regions with warm summers, plenty of sunshine and suitable soils. For Biova, only batches are selected that meet organic farming standards and deliver consistent quality.

Cultivation / production / harvest

The garlic plants are grown in line with organic guidelines and harvested at optimum maturity. After harvest, the cloves are cleaned, gently dried and processed into coarse granules with a 2–5 mm particle size, which makes handling in bulk recipes easier.

Key features

Typical are the coarse, granulated structure, the yellowish-white colour and the very good flow properties. Compared with fine garlic powder, the texture is better preserved and provides a uniform, easy-to-dose aroma in marinades, rubs and blends.

Origin and processing differences

Garlic from China offers high availability and a balanced, easily controlled flavour profile. Industrial drying reduces residual moisture, ensures a consistent granule size and makes Biova garlic granules particularly stable in storage.

Taste & aroma

The granules deliver a savoury, intense garlic flavour with a slight heat. When heated, they develop a full-bodied, hearty aroma, while the smell is distinct but less pungent than that of freshly chopped garlic.

Suggested uses

• Seasoning marinades for meat, fish, tofu and vegetables in home and professional kitchens
• Component in spice blends, garlic salt, rubs and dry seasoning bases for bulk production
• To refine soups, sauces, stews, dips and spreads in large-scale catering and home cooking

Product specification

• Country of origin: China
• Granulation: granules 2–5 mm, coarse
• Colour: yellowish-white (yellow, white)
• Product type: food, seasoning, bulk ingredient
• Weight per unit: approx. 1.05 kg per 1 kg of product