Organic Garlic Granules G5, 2–5 mm

Product description

Biova organic garlic is made from certified organically grown garlic cloves and processed into coarse granules with a particle size of 2–5 mm. The yellowish-white pieces flow freely and are easy to dose precisely.

Gentle drying preserves the characteristic garlic aroma in a concentrated form and ensures a consistent, easy-to-control flavour profile. These organic garlic granules are ideal for bulk production, high-volume users and professional kitchens.

In everyday cooking you can use the garlic granules flexibly in marinades, sauces, dips or spice blends. This allows you to add intense garlic flavour efficiently to recipes at home and in foodservice without peeling or chopping fresh cloves.

Origin

The organic garlic comes from China, one of the key growing regions for garlic with warm summers and plenty of sunshine. Biova selects only batches that meet organic farming standards and deliver consistently high raw material quality.

Cultivation / Production / Harvest

The garlic plants are grown in line with organic guidelines and harvested at optimum maturity. After harvest, the cloves are cleaned, gently dried and processed into coarse granules with a 2–5 mm (G5) particle size, which makes handling in bulk recipes easier.

Key features

Typical are the coarse, granulated structure, the yellowish-white colour and the very good flow properties. Compared with fine garlic powder, the texture is better preserved and gives marinades, rubs and blends a consistent, easy-to-dose aroma that is particularly valued in Biova bulk products.

Origin and processing specifics

Garlic from China offers high availability and a balanced, easy-to-control flavour profile. Industrial drying reduces residual moisture, ensures a uniform granule size and makes Biova garlic granules storage-stable and free-flowing.

Taste & aroma

The granules deliver a savoury, intense garlic flavour with a slight heat. When heated they develop a full-bodied, hearty aroma, while the smell is pronounced but less pungent than that of freshly chopped garlic.

Suggested uses

• Seasoning marinades for meat, fish, tofu and vegetables in commercial kitchens and foodservice
• Component in spice blends, garlic salt, rubs and dry seasoning bases for bulk production
• Flavouring soups, sauces, stews, dips and spreads in large-scale catering and home cooking

Product specification

• Country of origin: China
• Particle size: Granules G5, 2–5 mm, granulated / coarse
• Colour: yellowish-white (yellow, white)